Maldon Smoked Sea Salt

This smoked salt is cold-smoked over oak with hardwood embers for a delicious taste that goes especially well with steaks, veggies or as a finishing salt on chocolates and baked goods.

Maldon sea salt is prized for its large, pyramid-shaped flakes that are light, crisp, and easy to crumble—perfect as a finishing salt for a clean crunch and burst of flavor. Its pure, mild taste comes from traditional harvesting methods and unpolluted sea water, with no additives like iodine or anti-caking agents. Favored by top chefs, Maldon enhances food without overpowering it, making it a staple in gourmet kitchens for both flavor and presentation.