The Red Boat Fish Sauce Cook Book

Follow Red Boat founder Cuong Pham’s quest to make the purest fish sauce on earth and go behind the scenes of our Phú Quốc Barrelhouse to learn everything about the process of turning anchovies and salt into Red Boat’s iconic fish sauce. With personal stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp—but also in favorites like Chicken Wings and Pork Roast.