Wildfish Cannery Smoked Coho Salmon

This smoked coho isn't just for show. It's your pantry workhorse. The flesh is dense, meaty, and flakes easily. Flake it over mac and cheese, shove it in a grilled cheese, toss it into any comfort food that needs some oomph.

INGREDIENTS: Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke

3.5 oz.