Mussels

Pan-Roasted Mussels with ‘Nduja

Pan-Roasted Mussels with ‘Nduja

Aaron Cuschieri / Chicago Magazine 1 tsp. olive oil 1 lb.  mussels, cleaned and debearded 1 tsp. minced garlic ½ cup white wine 2 tbsp. butter 2 tbsp. ‘nduja  1 tbsp....

Pan-Roasted Mussels with ‘Nduja

Aaron Cuschieri / Chicago Magazine 1 tsp. olive oil 1 lb.  mussels, cleaned and debearded 1 tsp. minced garlic ½ cup white wine 2 tbsp. butter 2 tbsp. ‘nduja  1 tbsp....

Moules Frites

Moules Frites

David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...

Moules Frites

David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...

How To Cook Mussels on the Stovetop

How To Cook Mussels on the Stovetop

According to The Kitchn, here's a quick and easy way to make steamed mussels: Ingredients: 3-4 pounds of mussels 2 tablespoons olive oil or butter 2 minced shallots 4 minced...

How To Cook Mussels on the Stovetop

According to The Kitchn, here's a quick and easy way to make steamed mussels: Ingredients: 3-4 pounds of mussels 2 tablespoons olive oil or butter 2 minced shallots 4 minced...

Mediterranean Mussel Pasta

Mediterranean Mussel Pasta

Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...

Mediterranean Mussel Pasta

Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...

Steamed Mussels with Garlic and Parsley

Steamed Mussels with Garlic and Parsley

David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts  Pinch...

Steamed Mussels with Garlic and Parsley

David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts  Pinch...