Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Redfish Red Drum
- rock shrimp
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Pacific Dover Sole
Pan Fried Sole with Lemon
What's Gaby Cooking Ingredients4 6-ounce skinless sole fillets½ teaspoon kosher salt¼ teaspoon freshly cracked black pepper½ cup all purpose flour2 tablespoons unsalted butter divided1 lemon cut into wedges, for servingparsley...
Pan Fried Sole with Lemon
What's Gaby Cooking Ingredients4 6-ounce skinless sole fillets½ teaspoon kosher salt¼ teaspoon freshly cracked black pepper½ cup all purpose flour2 tablespoons unsalted butter divided1 lemon cut into wedges, for servingparsley...
Oven-Poached Pacific Sole With Lemon Caper Sauce
Martha Rose Shulman / The New York Times 1 .5 pounds Pacific sole or flounder filletsSalt and freshly ground pepper1 tablespoon extra-virgin olive oil3 tablespoons finely choppedshallot1 cup dry white...
Oven-Poached Pacific Sole With Lemon Caper Sauce
Martha Rose Shulman / The New York Times 1 .5 pounds Pacific sole or flounder filletsSalt and freshly ground pepper1 tablespoon extra-virgin olive oil3 tablespoons finely choppedshallot1 cup dry white...
Pacific Sole Rolls With Salmoriglio Sauce
Patty's Food If you can't find fresh bay leaves, you can substitute 2 dried bay leaves. 6 Dover sole fillets (or 12 small fillets) about 1 ½ cups cut up...
Pacific Sole Rolls With Salmoriglio Sauce
Patty's Food If you can't find fresh bay leaves, you can substitute 2 dried bay leaves. 6 Dover sole fillets (or 12 small fillets) about 1 ½ cups cut up...
Oven-Poached Pacific Sole With Lemon Caper Sauce
Martha Rose Shulman / The New York Times 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 3 tablespoons finely chopped shallot...
Oven-Poached Pacific Sole With Lemon Caper Sauce
Martha Rose Shulman / The New York Times 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 3 tablespoons finely chopped shallot...