All Recipes

Skate with Green Herb Sauce

adapted from Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic,...

Skate with Green Herb Sauce

adapted from Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic,...

Smoky Paella with Shrimp and Squid

José Andrés / Food and Wine ¼ cup extra-virgin olive oil 1 pound large shrimp, shelled and deveined Salt and freshly ground pepper 1 cup Arborio or Valencia rice 1...

Smoky Paella with Shrimp and Squid

José Andrés / Food and Wine ¼ cup extra-virgin olive oil 1 pound large shrimp, shelled and deveined Salt and freshly ground pepper 1 cup Arborio or Valencia rice 1...

Shrimp and Swordfish Curry

Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½...

Shrimp and Swordfish Curry

Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½...

Harissa-Crusted Swordfish

Bon Appétit To make this recipe truly simple just buy a ready-made jar of harissa. Start with paragraph three below. Just coat, chill, and cook! 2 red chiles (such as...

Harissa-Crusted Swordfish

Bon Appétit To make this recipe truly simple just buy a ready-made jar of harissa. Start with paragraph three below. Just coat, chill, and cook! 2 red chiles (such as...

Walleye with Creamed Mushrooms and Horseradish ...

Magnus Nilsson / Saveur magazine 2 sticks plus 4 Tbsp. unsalted butter 1¾ lb. cremini mushrooms, halved Kosher salt Ground white pepper 2 tbsp. heavy cream 1 (4-oz.) piece fresh horseradish, peeled...

Walleye with Creamed Mushrooms and Horseradish ...

Magnus Nilsson / Saveur magazine 2 sticks plus 4 Tbsp. unsalted butter 1¾ lb. cremini mushrooms, halved Kosher salt Ground white pepper 2 tbsp. heavy cream 1 (4-oz.) piece fresh horseradish, peeled...

Seared Scallops with Ginger-Lime Butter

David Tanis / The New York Times 4 baby sweet potatoes (or use 2 larger sweet potatoes) 4 to 6 large dry-packed fresh sea scallops, about 12 ounces Salt and pepper...

Seared Scallops with Ginger-Lime Butter

David Tanis / The New York Times 4 baby sweet potatoes (or use 2 larger sweet potatoes) 4 to 6 large dry-packed fresh sea scallops, about 12 ounces Salt and pepper...

Seared Scallops with Bacon-Braised Chard

Stephanie Izard/Food and Wine 2 thick slices of bacon cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and...

Seared Scallops with Bacon-Braised Chard

Stephanie Izard/Food and Wine 2 thick slices of bacon cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and...

Seared Ono with Honey Soy Glaze and Pineapple S...

Feasting at Home Ono 1 ½ lbs Fresh Ono cut into 4-6 pieces ⅓ C soy sauce ⅓ C honey 3 T sliced ginger 2 garlic cloves 1 T olive...

Seared Ono with Honey Soy Glaze and Pineapple S...

Feasting at Home Ono 1 ½ lbs Fresh Ono cut into 4-6 pieces ⅓ C soy sauce ⅓ C honey 3 T sliced ginger 2 garlic cloves 1 T olive...

Sear-Roasted Salmon

HOF 1 lb salmon with skin, cut into 4 pieces 1 ½ teaspoons canola oil Lemon wedges Kosher salt and pepper 2 tablespoons butter Rinse salmon and pat dry. Make...

Sear-Roasted Salmon

HOF 1 lb salmon with skin, cut into 4 pieces 1 ½ teaspoons canola oil Lemon wedges Kosher salt and pepper 2 tablespoons butter Rinse salmon and pat dry. Make...

Sear-Roasted Ono (Wahoo) in Tomato Sauce

Bobby Flay's Grilled Wahoo in Tomato Sauce recipe adapted by HOF for indoor cooking We like the tomato sauce that Bobby Flay makes in his grilled Ono recipe. But here...

Sear-Roasted Ono (Wahoo) in Tomato Sauce

Bobby Flay's Grilled Wahoo in Tomato Sauce recipe adapted by HOF for indoor cooking We like the tomato sauce that Bobby Flay makes in his grilled Ono recipe. But here...

Squid Ink Pasta With Shrimp and Scallops

Deborah Mele / Serious Eats ¼ cup olive oil 1 pound medium shrimp, shells removed and deveined (tails optional) 12 medium scallops 3 garlic cloves, thinly sliced ½ teaspoons red pepper...

Squid Ink Pasta With Shrimp and Scallops

Deborah Mele / Serious Eats ¼ cup olive oil 1 pound medium shrimp, shells removed and deveined (tails optional) 12 medium scallops 3 garlic cloves, thinly sliced ½ teaspoons red pepper...

Scallops with Fennel Grenobloise

Kay Chun / Food and Wine 2 tablespoons extra-virgin olive oil 1 pound sea scallops Kosher salt Freshly ground pepper 2 tablespoons unsalted butter 1 medium fennel bulb—trimmed, halved and thinly...

Scallops with Fennel Grenobloise

Kay Chun / Food and Wine 2 tablespoons extra-virgin olive oil 1 pound sea scallops Kosher salt Freshly ground pepper 2 tablespoons unsalted butter 1 medium fennel bulb—trimmed, halved and thinly...

Asparagus with Scallops, Browned Butter and Pro...

Marcia Kiesel / Food and Wine 1 pound white asparagus, peeled, or green asparagus 3 ½ tablespoons unsalted butter 1 ounce thinly sliced prosciutto, cut into ½-inch-wide strips 1 pound sea...

Asparagus with Scallops, Browned Butter and Pro...

Marcia Kiesel / Food and Wine 1 pound white asparagus, peeled, or green asparagus 3 ½ tablespoons unsalted butter 1 ounce thinly sliced prosciutto, cut into ½-inch-wide strips 1 pound sea...

Brown Butter Scallops with Tomato Basil Pasta

Half Baked Harvest HOF Note: You might think that burrata would not be good with scallops—it is! We, though, prefer only enough burrata to give the pasta some umami, about...

Brown Butter Scallops with Tomato Basil Pasta

Half Baked Harvest HOF Note: You might think that burrata would not be good with scallops—it is! We, though, prefer only enough burrata to give the pasta some umami, about...

Sautéed Skate Cheeks

HOF This may be the easiest seafood we’ve ever cooked, and it tastes great! Cheeks are mild and sweet, and there are so many things you can do with them—eat...

Sautéed Skate Cheeks

HOF This may be the easiest seafood we’ve ever cooked, and it tastes great! Cheeks are mild and sweet, and there are so many things you can do with them—eat...

Sautéed Salmon with Leeks and Tomatoes

Pierre Franey / The New York Times 4 skinless, boneless salmon fillets, about 1 ½ pounds, at room temperature Salt to taste Freshly ground pepper to taste 1 leek, well-trimmed 2...

Sautéed Salmon with Leeks and Tomatoes

Pierre Franey / The New York Times 4 skinless, boneless salmon fillets, about 1 ½ pounds, at room temperature Salt to taste Freshly ground pepper to taste 1 leek, well-trimmed 2...

Sautéed Monkfish with Leeks and Shiitake Mushrooms

Food and Wine 4 tablespoons unsalted butter ½ pound shiitake mushrooms, stems discarded, caps cut into 1/4-inch dice Salt and freshly ground pepper ¼ cup dry white wine, such as a...

Sautéed Monkfish with Leeks and Shiitake Mushrooms

Food and Wine 4 tablespoons unsalted butter ½ pound shiitake mushrooms, stems discarded, caps cut into 1/4-inch dice Salt and freshly ground pepper ¼ cup dry white wine, such as a...

Sear-Roasted Salmon with Leeks and Lentils

HOF / David LaPlaca (Lentils) There are a number of recipes for salmon and lentils. We’ve been cooking salmon this way for years. For the lentils, we use a...

Sear-Roasted Salmon with Leeks and Lentils

HOF / David LaPlaca (Lentils) There are a number of recipes for salmon and lentils. We’ve been cooking salmon this way for years. For the lentils, we use a...

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