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Whole Roasted Fish With Sliced Potatoes, Olives...
Whole Roasted Fish With Sliced Potatoes, Olives, and Herbs Anne Burell / Food Network 3 or 4 large Yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)...
Whole Roasted Fish With Sliced Potatoes, Olives...
Whole Roasted Fish With Sliced Potatoes, Olives, and Herbs Anne Burell / Food Network 3 or 4 large Yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)...
Pan-Seared Tilefish with Garlic, Herbs, and Lemon
Melissa Clark /Â The New York Times 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each) Kosher salt, to taste Black pepper, to taste...
Pan-Seared Tilefish with Garlic, Herbs, and Lemon
Melissa Clark /Â The New York Times 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each) Kosher salt, to taste Black pepper, to taste...
Whole Snapper with Gremolata
1 whole 1½ to-2 pound snapper 2 tablespoons olive oil 6 stems parsley ½ lemon, thinly sliced Salt and pepper to taste Gremolata  Heat oven to 400º F.  Cut 2...
Whole Snapper with Gremolata
1 whole 1½ to-2 pound snapper 2 tablespoons olive oil 6 stems parsley ½ lemon, thinly sliced Salt and pepper to taste Gremolata  Heat oven to 400º F.  Cut 2...
Bay Scallop Pan Roast
Marcia Kiesel / Food and Wine 3 tablespoons unsalted butter ½ cup fresh bread crumbs, preferably from brioche salt and freshly ground pepper 1 tablespoon vegetable oil 1-½ pounds bay scallops ...
Bay Scallop Pan Roast
Marcia Kiesel / Food and Wine 3 tablespoons unsalted butter ½ cup fresh bread crumbs, preferably from brioche salt and freshly ground pepper 1 tablespoon vegetable oil 1-½ pounds bay scallops ...
Basic Tomato Sauce
adapted from Bobby Flay/Food Network 2 tablespoons extra-virgin olive oil, plus more for finishing dish 2 cloves garlic, chopped 4 anchovies in oil, patted dry and chopped (optional) 1 pint...
Basic Tomato Sauce
adapted from Bobby Flay/Food Network 2 tablespoons extra-virgin olive oil, plus more for finishing dish 2 cloves garlic, chopped 4 anchovies in oil, patted dry and chopped (optional) 1 pint...
Barramundi Sheet Pan Supper with Fennel, Sausag...
(Coley Cooks / Food 52) 1 large bulb of fennel (or 2 smaller bulbs), trimmed, cored and sliced 1 medium yellow onion, peeled, halved and sliced 2 teaspoons fennel seeds,...
Barramundi Sheet Pan Supper with Fennel, Sausag...
(Coley Cooks / Food 52) 1 large bulb of fennel (or 2 smaller bulbs), trimmed, cored and sliced 1 medium yellow onion, peeled, halved and sliced 2 teaspoons fennel seeds,...
Barefoot Contessa's Cocktail Sauce
Barefoot Contessa, Back to Basics ½ cup chili sauce (recommended: Heinz) ½ cup ketchup 3 tablespoons prepared horseradish 2 teaspoons freshly squeezed lemon juice ½ teaspoon Worcestershire sauce ¼ teaspoon hot...
Barefoot Contessa's Cocktail Sauce
Barefoot Contessa, Back to Basics ½ cup chili sauce (recommended: Heinz) ½ cup ketchup 3 tablespoons prepared horseradish 2 teaspoons freshly squeezed lemon juice ½ teaspoon Worcestershire sauce ¼ teaspoon hot...
Baked Pollock with Prosciutto
adapted from Jamie Oliver 8 ounces baby new potatoes 2 5 ounce skinless pollock fillets       4 slices of prosciutto 5 ounces ripe cherry tomatoes...
Baked Pollock with Prosciutto
adapted from Jamie Oliver 8 ounces baby new potatoes 2 5 ounce skinless pollock fillets       4 slices of prosciutto 5 ounces ripe cherry tomatoes...