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Squid and Fennel Pasta with Lemon and Herbs
Bon Appétit 5 tablespoons olive oil, divided 1 pound squid (bodies and tentacles), bodies sliced ¼-inch thick Kosher salt and freshly ground black pepper 1 large fennel bulb, thinly sliced...
Squid and Fennel Pasta with Lemon and Herbs
Bon Appétit 5 tablespoons olive oil, divided 1 pound squid (bodies and tentacles), bodies sliced ¼-inch thick Kosher salt and freshly ground black pepper 1 large fennel bulb, thinly sliced...
Steamed Littleneck Clams with Local Beer, Chori...
adapted from Chef Jeremy Sewall / Row 34 and Island Creek Oyster Bar **A note from Hooked on Fish: Chef Jeremy posted this recipe for Breville to advertize their cooking...
Steamed Littleneck Clams with Local Beer, Chori...
adapted from Chef Jeremy Sewall / Row 34 and Island Creek Oyster Bar **A note from Hooked on Fish: Chef Jeremy posted this recipe for Breville to advertize their cooking...
Steamed Mussels with Garlic and Parsley
David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts  Pinch...
Steamed Mussels with Garlic and Parsley
David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts  Pinch...
Striped Bass all’Amatriciana
Florence Fabricant / The New York Times 1 tablespoon extra-virgin olive oil 1 ½ pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces  Salt and ground...
Striped Bass all’Amatriciana
Florence Fabricant / The New York Times 1 tablespoon extra-virgin olive oil 1 ½ pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces  Salt and ground...
Striped Bass Poached in Spicy Soy Sauce
Mark Bittman/The New York Times Click here to see his video. A note from HOF: We have made several variations of this recipe. We like to add about ½ teaspoon of ginger, chopped;...
Striped Bass Poached in Spicy Soy Sauce
Mark Bittman/The New York Times Click here to see his video. A note from HOF: We have made several variations of this recipe. We like to add about ½ teaspoon of ginger, chopped;...
Roasted Striped Bass with Chimichurri and Blist...
Pacifico Acquaculture For the Bass 4 6-to-8 oz, skin on striped bass fillets 4 bunches of cherry tomatoes, stems on Olive oil Salt and Pepper For the Chimichurri 1 cup...
Roasted Striped Bass with Chimichurri and Blist...
Pacifico Acquaculture For the Bass 4 6-to-8 oz, skin on striped bass fillets 4 bunches of cherry tomatoes, stems on Olive oil Salt and Pepper For the Chimichurri 1 cup...
Sweet Corn and Cilantro Salsa
The Chopping Block Yield: 2 cups Active time: 20 minutes Start to finish: 35 minutes 2 ears fresh sweet corn, shucked 1 tablespoon grapeseed oil 1/2 red onion, peeled and...
Sweet Corn and Cilantro Salsa
The Chopping Block Yield: 2 cups Active time: 20 minutes Start to finish: 35 minutes 2 ears fresh sweet corn, shucked 1 tablespoon grapeseed oil 1/2 red onion, peeled and...
Whole Roasted Snapper, Portuguese-Style
Saveur magazine We have made this recipe many times. Feel free to omit the clams, or substitute other vegetables. 1 large bulb fennel Kosher salt and freshly ground black pepper 1...
Whole Roasted Snapper, Portuguese-Style
Saveur magazine We have made this recipe many times. Feel free to omit the clams, or substitute other vegetables. 1 large bulb fennel Kosher salt and freshly ground black pepper 1...
Whole Roasted Fish With Sliced Potatoes, Olives...
Whole Roasted Fish With Sliced Potatoes, Olives, and Herbs Anne Burell / Food Network 3 or 4 large Yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)...
Whole Roasted Fish With Sliced Potatoes, Olives...
Whole Roasted Fish With Sliced Potatoes, Olives, and Herbs Anne Burell / Food Network 3 or 4 large Yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)...
Pan-Seared Tilefish with Garlic, Herbs, and Lemon
Melissa Clark /Â The New York Times 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each) Kosher salt, to taste Black pepper, to taste...
Pan-Seared Tilefish with Garlic, Herbs, and Lemon
Melissa Clark /Â The New York Times 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each) Kosher salt, to taste Black pepper, to taste...
Whole Snapper with Gremolata
1 whole 1½ to-2 pound snapper 2 tablespoons olive oil 6 stems parsley ½ lemon, thinly sliced Salt and pepper to taste Gremolata  Heat oven to 400º F.  Cut 2...
Whole Snapper with Gremolata
1 whole 1½ to-2 pound snapper 2 tablespoons olive oil 6 stems parsley ½ lemon, thinly sliced Salt and pepper to taste Gremolata  Heat oven to 400º F.  Cut 2...
Bay Scallop Pan Roast
Marcia Kiesel / Food and Wine 3 tablespoons unsalted butter ½ cup fresh bread crumbs, preferably from brioche salt and freshly ground pepper 1 tablespoon vegetable oil 1-½ pounds bay scallops ...
Bay Scallop Pan Roast
Marcia Kiesel / Food and Wine 3 tablespoons unsalted butter ½ cup fresh bread crumbs, preferably from brioche salt and freshly ground pepper 1 tablespoon vegetable oil 1-½ pounds bay scallops ...
Basic Tomato Sauce
adapted from Bobby Flay/Food Network 2 tablespoons extra-virgin olive oil, plus more for finishing dish 2 cloves garlic, chopped 4 anchovies in oil, patted dry and chopped (optional) 1 pint...
Basic Tomato Sauce
adapted from Bobby Flay/Food Network 2 tablespoons extra-virgin olive oil, plus more for finishing dish 2 cloves garlic, chopped 4 anchovies in oil, patted dry and chopped (optional) 1 pint...
Barefoot Contessa's Cocktail Sauce
Barefoot Contessa, Back to Basics ½ cup chili sauce (recommended: Heinz) ½ cup ketchup 3 tablespoons prepared horseradish 2 teaspoons freshly squeezed lemon juice ½ teaspoon Worcestershire sauce ¼ teaspoon hot...
Barefoot Contessa's Cocktail Sauce
Barefoot Contessa, Back to Basics ½ cup chili sauce (recommended: Heinz) ½ cup ketchup 3 tablespoons prepared horseradish 2 teaspoons freshly squeezed lemon juice ½ teaspoon Worcestershire sauce ¼ teaspoon hot...
Baked Pollock with Prosciutto
 adapted from Jamie Oliver 8 ounces baby new potatoes 2 5 ounce skinless pollock fillets       4 slices of prosciutto 5 ounces ripe cherry...
Baked Pollock with Prosciutto
 adapted from Jamie Oliver 8 ounces baby new potatoes 2 5 ounce skinless pollock fillets       4 slices of prosciutto 5 ounces ripe cherry...