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Mediterranean Mussel Pasta
Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...
Mediterranean Mussel Pasta
Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...
Pan-Fried Skate Wings With Capers
adapted from Pierre Franey / The New York Times ¾ lb. boneless, skinless skate wings ¼ cup milk Salt and freshly ground pepper to taste 2 tablespoons all-purpose flour for dredging...
Pan-Fried Skate Wings With Capers
adapted from Pierre Franey / The New York Times ¾ lb. boneless, skinless skate wings ¼ cup milk Salt and freshly ground pepper to taste 2 tablespoons all-purpose flour for dredging...
Pollock With Cheddar and Herb Crust
adapted from Nathan Outlaw / Great British Chefs 4 pollock fillets, line-caught 2 ⅔ oz of white breadcrumbs 1 ¾ oz of cheddar, finely grated 4 tbsp of parsley, chopped...
Pollock With Cheddar and Herb Crust
adapted from Nathan Outlaw / Great British Chefs 4 pollock fillets, line-caught 2 ⅔ oz of white breadcrumbs 1 ¾ oz of cheddar, finely grated 4 tbsp of parsley, chopped...
Ramp Butter
Serious Eats 1½ pound ramps, trimmed and cleaned 4 pounds unsalted butter, cut up and at room temperature 2 lemons, zested and juiced Salt and pepper to taste Thyme (optional)...
Ramp Butter
Serious Eats 1½ pound ramps, trimmed and cleaned 4 pounds unsalted butter, cut up and at room temperature 2 lemons, zested and juiced Salt and pepper to taste Thyme (optional)...
Red Snapper (or Onaga) Baked in Parchment
adapted from Saveur Magazine 2 (4-oz.) red snapper fillets Kosher salt and freshly ground black pepper, to taste 8 sprigs thyme 4 sprigs rosemary 2 bay leaves 2 tbsp. unsalted butter 2...
Red Snapper (or Onaga) Baked in Parchment
adapted from Saveur Magazine 2 (4-oz.) red snapper fillets Kosher salt and freshly ground black pepper, to taste 8 sprigs thyme 4 sprigs rosemary 2 bay leaves 2 tbsp. unsalted butter 2...
Roasted Garlic Compound Butter
Peach and Plenty 2 sticks butter (1 cup) refrigerated 1 whole garlic bulb 1 tsp olive oil salt and pepper, to taste ⅓ cup chopped flat leaf parsley Begin by...
Roasted Garlic Compound Butter
Peach and Plenty 2 sticks butter (1 cup) refrigerated 1 whole garlic bulb 1 tsp olive oil salt and pepper, to taste ⅓ cup chopped flat leaf parsley Begin by...
Baked Rockfish with Gingery Cabbage
The Kitchn / Inspired by Chez Panisse 1 small head napa cabbage (about 12-16 leaves) 2 small carrots 2 green onions ½ teaspoon salt ½ inch piece fresh ginger, peeled...
Baked Rockfish with Gingery Cabbage
The Kitchn / Inspired by Chez Panisse 1 small head napa cabbage (about 12-16 leaves) 2 small carrots 2 green onions ½ teaspoon salt ½ inch piece fresh ginger, peeled...
Salt-Roasted Seabass With Celery Salsa Verde
Saveur 1 ¼ cups roughly chopped flat-leaf parsley leaves, plus 3 sprigs 1/3 cup roughly chopped celery leaves 1⁄3 cup soaked, rinsed, and chopped salt-packed capers 1 ½ tbsp. roughly...
Salt-Roasted Seabass With Celery Salsa Verde
Saveur 1 ¼ cups roughly chopped flat-leaf parsley leaves, plus 3 sprigs 1/3 cup roughly chopped celery leaves 1⁄3 cup soaked, rinsed, and chopped salt-packed capers 1 ½ tbsp. roughly...
Seared Scallops with Pea Purée
O & O Eats Notes: Don't skip the step of heating your pan and oil as hot as you can get it before adding the scallops. That is the key...
Seared Scallops with Pea Purée
O & O Eats Notes: Don't skip the step of heating your pan and oil as hot as you can get it before adding the scallops. That is the key...
Seared Scallops with Spring Onion and Tarragon ...
Food 52 1 pound wild dry sea scallops 4 tablespoons unsalted butter 1 tablespoon unbleached all-purpose flour 1 cup whole milk Kosher or sea salt 1 bunch spring onions, about...
Seared Scallops with Spring Onion and Tarragon ...
Food 52 1 pound wild dry sea scallops 4 tablespoons unsalted butter 1 tablespoon unbleached all-purpose flour 1 cup whole milk Kosher or sea salt 1 bunch spring onions, about...
Simple Roasted Shrimp
HOF 1 lb. shrimp 2 cloves garlic (thinly sliced) 2 tablespoons olive oil 3 tablespoons herbs (thyme, basil, chives, parsley, cilantro) Fresh lemon (or lime) juice, to taste Salt and...
Simple Roasted Shrimp
HOF 1 lb. shrimp 2 cloves garlic (thinly sliced) 2 tablespoons olive oil 3 tablespoons herbs (thyme, basil, chives, parsley, cilantro) Fresh lemon (or lime) juice, to taste Salt and...
Simple Salmon Spread
8 ounces salmon fillet (preferably skinless) ¼ cup. lemon juice, plus zest of 1 lemon 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 3 tablespoons...
Simple Salmon Spread
8 ounces salmon fillet (preferably skinless) ¼ cup. lemon juice, plus zest of 1 lemon 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 3 tablespoons...
Squid and Fennel Pasta with Lemon and Herbs
Bon Appétit 5 tablespoons olive oil, divided 1 pound squid (bodies and tentacles), bodies sliced ¼-inch thick Kosher salt and freshly ground black pepper 1 large fennel bulb, thinly sliced...
Squid and Fennel Pasta with Lemon and Herbs
Bon Appétit 5 tablespoons olive oil, divided 1 pound squid (bodies and tentacles), bodies sliced ¼-inch thick Kosher salt and freshly ground black pepper 1 large fennel bulb, thinly sliced...
Steamed Littleneck Clams with Local Beer, Chori...
adapted from Chef Jeremy Sewall / Row 34 and Island Creek Oyster Bar **A note from Hooked on Fish: Chef Jeremy posted this recipe for Breville to advertize their cooking...
Steamed Littleneck Clams with Local Beer, Chori...
adapted from Chef Jeremy Sewall / Row 34 and Island Creek Oyster Bar **A note from Hooked on Fish: Chef Jeremy posted this recipe for Breville to advertize their cooking...
Steamed Mussels with Garlic and Parsley
David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts Pinch...
Steamed Mussels with Garlic and Parsley
David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts Pinch...
Striped Bass all’Amatriciana
Florence Fabricant / The New York Times 1 tablespoon extra-virgin olive oil 1 ½ pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces Salt and ground...
Striped Bass all’Amatriciana
Florence Fabricant / The New York Times 1 tablespoon extra-virgin olive oil 1 ½ pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces Salt and ground...
Striped Bass Poached in Spicy Soy Sauce
Mark Bittman/The New York Times Click here to see his video. A note from HOF: We have made several variations of this recipe. We like to add about ½ teaspoon of ginger, chopped;...
Striped Bass Poached in Spicy Soy Sauce
Mark Bittman/The New York Times Click here to see his video. A note from HOF: We have made several variations of this recipe. We like to add about ½ teaspoon of ginger, chopped;...
Roasted Striped Bass with Chimichurri and Blist...
Pacifico Acquaculture 4 6-to-8 oz, skin on Striped Bass fillets 4 bunches of cherry tomatoes, stems on Olive oil Salt and Pepper For the Chimichurri 1 cup flat leaf parsley,...
Roasted Striped Bass with Chimichurri and Blist...
Pacifico Acquaculture 4 6-to-8 oz, skin on Striped Bass fillets 4 bunches of cherry tomatoes, stems on Olive oil Salt and Pepper For the Chimichurri 1 cup flat leaf parsley,...