Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Redfish Red Drum
- rock shrimp
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Herb-Citrus Butter
adapted from The Chopping Block 1 stick butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon fresh parsley, rough chopped 1 teaspoon fresh dill, rough chopped...
Herb-Citrus Butter
adapted from The Chopping Block 1 stick butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon fresh parsley, rough chopped 1 teaspoon fresh dill, rough chopped...
HOF Baked Grouper with Potatoes and Tomato-Oliv...
Tomato-olive sauce is great with just about any fish, but the method of cooking described below is best for fish with a texture similar to grouper, such as bass, cod,...
HOF Baked Grouper with Potatoes and Tomato-Oliv...
Tomato-olive sauce is great with just about any fish, but the method of cooking described below is best for fish with a texture similar to grouper, such as bass, cod,...
How to Store Mussels (video)
PEI Mussels
How to Store Mussels (video)
PEI Mussels
How to Roast a Whole Fish
Melissa Clark/The New York Times This New York Times video makes roasting a whole fish look so easy! Original recipe
How to Roast a Whole Fish
Melissa Clark/The New York Times This New York Times video makes roasting a whole fish look so easy! Original recipe
Bea Connor's Lightly Baked Bay Scallops
Saveur 2 garlic cloves, peeled and minced 4 tbsp. butter 4 dozen bay scallops 4 tbsp. dry white wine 16 Ritz crackers 4 tbsp. freshly grated parmigiano-reggiano HOF note: We have...
Bea Connor's Lightly Baked Bay Scallops
Saveur 2 garlic cloves, peeled and minced 4 tbsp. butter 4 dozen bay scallops 4 tbsp. dry white wine 16 Ritz crackers 4 tbsp. freshly grated parmigiano-reggiano HOF note: We have...
Mâitre d'Hôtel Butter
from Bon Appétit 2 tablespoons chopped fresh parsley ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, room temperature Freshly ground black pepper Mix parsley,...
Mâitre d'Hôtel Butter
from Bon Appétit 2 tablespoons chopped fresh parsley ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, room temperature Freshly ground black pepper Mix parsley,...
Mediterranean Mussel Pasta
Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...
Mediterranean Mussel Pasta
Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...
Pan-Fried Skate Wings With Capers
adapted from Pierre Franey / The New York Times ¾ lb. boneless, skinless skate wings ¼ cup milk Salt and freshly ground pepper to taste 2 tablespoons all-purpose flour for...
Pan-Fried Skate Wings With Capers
adapted from Pierre Franey / The New York Times ¾ lb. boneless, skinless skate wings ¼ cup milk Salt and freshly ground pepper to taste 2 tablespoons all-purpose flour for...
Pollock With Cheddar and Herb Crust
adapted from Nathan Outlaw / Great British Chefs 4 pollock fillets, line-caught 2 ⅔ oz of white breadcrumbs 1 ¾ oz of cheddar, finely grated 4 tbsp of parsley, chopped...
Pollock With Cheddar and Herb Crust
adapted from Nathan Outlaw / Great British Chefs 4 pollock fillets, line-caught 2 ⅔ oz of white breadcrumbs 1 ¾ oz of cheddar, finely grated 4 tbsp of parsley, chopped...
Ramp Butter
Serious Eats 1½ pound ramps, trimmed and cleaned 4 pounds unsalted butter, cut up and at room temperature 2 lemons, zested and juiced Salt and pepper to taste Thyme (optional)...
Ramp Butter
Serious Eats 1½ pound ramps, trimmed and cleaned 4 pounds unsalted butter, cut up and at room temperature 2 lemons, zested and juiced Salt and pepper to taste Thyme (optional)...
Red Snapper (or Onaga) Baked in Parchment
adapted from Saveur Magazine 2 (4-oz.) red snapper fillets Kosher salt and freshly ground black pepper, to taste 8 sprigs thyme 4 sprigs rosemary 2 bay leaves 2 tbsp. unsalted butter 2...
Red Snapper (or Onaga) Baked in Parchment
adapted from Saveur Magazine 2 (4-oz.) red snapper fillets Kosher salt and freshly ground black pepper, to taste 8 sprigs thyme 4 sprigs rosemary 2 bay leaves 2 tbsp. unsalted butter 2...
Roasted Garlic Compound Butter
Peach and Plenty 2 sticks butter (1 cup) refrigerated 1 whole garlic bulb 1 tsp olive oil salt and pepper, to taste ⅓ cup chopped flat leaf parsley Begin by...
Roasted Garlic Compound Butter
Peach and Plenty 2 sticks butter (1 cup) refrigerated 1 whole garlic bulb 1 tsp olive oil salt and pepper, to taste ⅓ cup chopped flat leaf parsley Begin by...
Baked Rockfish with Gingery Cabbage
The Kitchn / Inspired by Chez Panisse 1 small head napa cabbage (about 12-16 leaves) 2 small carrots 2 green onions ½ teaspoon salt ½ inch piece fresh ginger, peeled...
Baked Rockfish with Gingery Cabbage
The Kitchn / Inspired by Chez Panisse 1 small head napa cabbage (about 12-16 leaves) 2 small carrots 2 green onions ½ teaspoon salt ½ inch piece fresh ginger, peeled...
Salt-Roasted Seabass With Celery Salsa Verde
Saveur 1 ¼ cups roughly chopped flat-leaf parsley leaves, plus 3 sprigs 1/3 cup roughly chopped celery leaves 1⁄3 cup soaked, rinsed, and chopped salt-packed capers 1 ½ tbsp. roughly...
Salt-Roasted Seabass With Celery Salsa Verde
Saveur 1 ¼ cups roughly chopped flat-leaf parsley leaves, plus 3 sprigs 1/3 cup roughly chopped celery leaves 1⁄3 cup soaked, rinsed, and chopped salt-packed capers 1 ½ tbsp. roughly...
Seared Scallops with Pea Purée
O & O Eats Notes: Don't skip the step of heating your pan and oil as hot as you can get it before adding the scallops. That is the key...
Seared Scallops with Pea Purée
O & O Eats Notes: Don't skip the step of heating your pan and oil as hot as you can get it before adding the scallops. That is the key...
Seared Scallops with Spring Onion and Tarragon ...
Food 52 1 pound wild dry sea scallops 4 tablespoons unsalted butter 1 tablespoon unbleached all-purpose flour 1 cup whole milk Kosher or sea salt 1 bunch spring onions, about...
Seared Scallops with Spring Onion and Tarragon ...
Food 52 1 pound wild dry sea scallops 4 tablespoons unsalted butter 1 tablespoon unbleached all-purpose flour 1 cup whole milk Kosher or sea salt 1 bunch spring onions, about...
Simple Roasted Shrimp
HOF 1 lb. shrimp 2 cloves garlic (thinly sliced) 2 tablespoons olive oil 3 tablespoons herbs (thyme, basil, chives, parsley, cilantro) Fresh lemon (or lime) juice, to taste Salt and...
Simple Roasted Shrimp
HOF 1 lb. shrimp 2 cloves garlic (thinly sliced) 2 tablespoons olive oil 3 tablespoons herbs (thyme, basil, chives, parsley, cilantro) Fresh lemon (or lime) juice, to taste Salt and...
Simple Salmon Spread
8 ounces salmon fillet (preferably skinless) ¼ cup. lemon juice, plus zest of 1 lemon 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 3 tablespoons...
Simple Salmon Spread
8 ounces salmon fillet (preferably skinless) ¼ cup. lemon juice, plus zest of 1 lemon 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 3 tablespoons...