Baked Barramundi Marsala with Mushrooms

The Cookin' Canuck 4 6-oz barramundi fillets ½ tsp salt, divided 1 1/2 tsp ground pepper, divided 4 tsp olive oil, divided 12 oz crimini mushrooms, thinly sliced 3 tbsp...

Slow Roasted Arctic Char with Lemon-Mustard See...

  Entertain the Possibilities via Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook / Epicurious 1 teaspoon grated lemon zest 1 tablespoon extra-virgin olive oil 1 ½ tablespoons multigrain breadcrumbs – Can...

Broiled Lemon-Honey Arctic Char with Citrus Sauce

Alexandra Stafford / Food 52 3 to 4 small oranges, a mix is nice (Cara Cara oranges and tangerines, for example) 1 lemon 1  tablespoon honey 3 tablespoons olive oil,...

Salsa Verde

adapted from Martha Rose Shulman / New York Times 1 to 2 garlic cloves (to taste), halved, green shoots removed  Salt to taste 1 anchovy fillet, rinsed (optional) 1 tablespoon capers,...

Lemon-Caper Aïoli

Ingredients: 1/2 cup mayonnaise 1 tablespoon chopped capers 1 tablespoon lemon juice 1 teaspoon lemon zest 1 small garlic clove, minced Salt and pepper to taste Instructions: Combine Ingredients: In...

Pan Roasted Fish Fillets With Herb Butter

Ingredients: 4 fish fillets (such as cod, halibut, or sea bass) Salt and pepper 3 tablespoons olive oil 3 tablespoons unsalted butter 1 tablespoon minced garlic 2 tablespoons chopped fresh...

How to Carve and Serve Whole Cooked Fish

Ingredients: Whole cooked fish Aromatics (optional, for stuffing the fish) Step-by-Step Instructions: Set Up: Place the whole cooked fish on a plate. One fillet will be on top, and the...

How to shuck an oyster

Easiest Crispy Pan-Seared Fish

( Serious Eats / J. Kenji López-Alt) Ingredients: 4 thick white fish fillets (such as halibut, bass, or similar) Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1...

How to remove a stone crab shell

How To Cook Mussels on the Stovetop

According to The Kitchn, here's a quick and easy way to make steamed mussels: Ingredients: 3-4 pounds of mussels 2 tablespoons olive oil or butter 2 minced shallots 4 minced...

Baked Ono (Wahoo) with Gremolata

HOF 1 pound Wahoo, cut into 3 to 4 pieces 3 to 4 lemon slices plus a generous squeeze of lemon juice Olive oil Salt and pepper Gremolata   Preheat oven...

Baked Parmesan Perch

Taste of Home 2 tablespoons dry bread crumbs (we used panko) 1 tablespoon grated Parmesan cheese 1 tablespoon paprika 1 teaspoon dried basil 1 pound perch or fish fillets of...

Baked Flounder with Parmesan Crumbs

  Chef Nigel Slater / Food and Wine 4 flounder fillets (2 pounds total)  Salt and freshly ground pepper  ¾ cup freshly grated Parmesan cheese  ½ cup coarse fresh bread crumbs ...

Baked Bluefish

  Simply Recipes 1 bluefish fillet (½ pound to 1 pound) Kosher salt Freshly ground black pepper 3 to 5 very thin slices of fresh lemon 3 pats of butter...

Asian-Style Pan-Fried Corvina with Leeks and Sh...

  adapted from Merry Edwards Winery We love the combination of leeks and shiitakes with fish (they are also used in the recipe for Monkfish with Leeks and Shiitakes). What we...

Arctic Char with Soy-Sesame Glaze

  adapted from Mad Hungry with Lucinda Scala Quinn 3 tablespoons soy sauce 1 tablespoon honey 3/4 teaspoon toasted sesame oil 1 lb arctic char (cut to fit in your...

Arctic Char With Soba Noodles, Pine Nuts, and L...

  Melissa Clark / The New York Times 6  ounces soba noodles ¼  cup pine nuts 2  garlic cloves, minced 1  teaspoon kosher salt ¼  teaspoon pepper, plus more for seasoning...