How to Carve and Serve Whole Cooked Fish

Ingredients: Whole cooked fish Aromatics (optional, for stuffing the fish) Step-by-Step Instructions: Set Up: Place the whole cooked fish on a plate. One fillet will be on top, and the...

How to shuck an oyster

Easiest Crispy Pan-Seared Fish

( Serious Eats / J. Kenji López-Alt) Ingredients: 4 thick white fish fillets (such as halibut, bass, or similar) Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1...

How to remove a stone crab shell

How To Cook Mussels on the Stovetop

According to The Kitchn, here's a quick and easy way to make steamed mussels: Ingredients: 3-4 pounds of mussels 2 tablespoons olive oil or butter 2 minced shallots 4 minced...

Baked Ono (Wahoo) with Gremolata

HOF 1 pound Wahoo, cut into 3 to 4 pieces 3 to 4 lemon slices plus a generous squeeze of lemon juice Olive oil Salt and pepper Gremolata   Preheat oven...

Baked Parmesan Perch

Taste of Home 2 tablespoons dry bread crumbs (we used panko) 1 tablespoon grated Parmesan cheese 1 tablespoon paprika 1 teaspoon dried basil 1 pound perch or fish fillets of...

Baked Flounder with Parmesan Crumbs

Chef Nigel Slater / Food and Wine 4 flounder fillets (2 pounds total)  Salt and freshly ground pepper  ¾ cup freshly grated Parmesan cheese  ½ cup coarse fresh bread crumbs  4...

Baked Bluefish

  Simply Recipes 1 bluefish fillet (½ pound to 1 pound) Kosher salt Freshly ground black pepper 3 to 5 very thin slices of fresh lemon 3 pats of butter...

Asian-Style Pan-Fried Corvina with Leeks and Sh...

  adapted from Merry Edwards Winery We love the combination of leeks and shiitakes with fish (they are also used in the recipe for Monkfish with Leeks and Shiitakes). What we...

Arctic Char with Soy-Sesame Glaze

(adapted from Mad Hungry with Lucinda Scala Quinn) 3 tablespoons soy sauce 1 tablespoon honey 3/4 teaspoon toasted sesame oil 1 lb Arctic char (cut to fit in your pan)...

Arctic Char With Soba Noodles, Pine Nuts and Lemon

(Melissa Clark / The New York Times) 6  ounces soba noodles ¼  cup pine nuts 2  garlic cloves, minced 1  teaspoon kosher salt ¼  teaspoon pepper, plus more for seasoning ½  teaspoon...

Oven-Steamed Arctic Char With Piperade

(Martha Rose Shulman / New York Times) 2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 2 large green bell peppers or thin-skinned sweet peppers from the farmers’ market...

Arctic Char with Basil Oil and Lentils

(Tasting Table) Lentils 1 cup green lentils, washed 3 garlic cloves, smashed 1 tablespoon basil oil (or 1 tablespoon extra-virgin olive oil plus 2 teaspoons finely chopped fresh basil) Juice of 1 lemon...

Arctic Char Rice Bowl

(O and O Eats) O and O Eats recommends using Chinese broccoli, a leafy green, and a cross between broccoli rabe, and bok choy. If you can’t find it, use...

Arctic Char with Blistered Cherry Tomatoes in G...

  (Barton Seaver / For Cod and Country) ¼ cup extra-virgin olive oil, divided 4 cloves of garlic, cut in half 2 pints cherry tomatoes 2 (5-ounce) arctic char fillets Salt...

Salmon en Papillote with Vegetables and Herbed ...

The Chopping Block 1 stick butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon fresh parsley, rough chopped 1 teaspoon fresh dill, rough chopped salt and...

Bacon Vinaigrette

Food and Wine ¼ pound thickly sliced bacon, diced 7 tablespoons extra-virgin olive oil 1 small shallot, minced 2 tablespoons sherry vinegar ¼ cup chicken stock 1 tablespoon Dijon mustard...