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Swordfish with Lemon and Fennel
Melissa Clark / The New York Times 1½ pounds swordfish steaks, about 1-inch thick Kosher salt and freshly ground black pepper ½ teaspoon fennel seeds 1½ tablespoons olive oil 1 tablespoon butter...
Swordfish with Lemon and Fennel
Melissa Clark / The New York Times 1½ pounds swordfish steaks, about 1-inch thick Kosher salt and freshly ground black pepper ½ teaspoon fennel seeds 1½ tablespoons olive oil 1 tablespoon butter...
Swordfish Steak with Crispy Capers
Alison Roman / Tasting Table 2 (8-ounce) swordfish steaks, preferably center cut Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 tablespoons (¼ stick) unsalted butter 2...
Swordfish Steak with Crispy Capers
Alison Roman / Tasting Table 2 (8-ounce) swordfish steaks, preferably center cut Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 tablespoons (¼ stick) unsalted butter 2...
Sicilian-Style Swordfish
Food52 2 tablespoons olive oil 1 medium yellow onion, halved and thinly sliced 2 garlic cloves, finely minced ⅓ cup sun-dried tomatoes packed in oil ¼ cup pitted oil-cured...
Sicilian-Style Swordfish
Food52 2 tablespoons olive oil 1 medium yellow onion, halved and thinly sliced 2 garlic cloves, finely minced ⅓ cup sun-dried tomatoes packed in oil ¼ cup pitted oil-cured...
Shrimp and Swordfish Curry
Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...
Shrimp and Swordfish Curry
Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...
Seared Swordfish with Herb Butter
Boston Uncommon / Saveur This recipe couldn’t be easier and is a good base recipe for all types of fish. Cooking times vary depending on the type of fish used. 2...
Seared Swordfish with Herb Butter
Boston Uncommon / Saveur This recipe couldn’t be easier and is a good base recipe for all types of fish. Cooking times vary depending on the type of fish used. 2...
Pasta With Swordfish, Olives, Capers, And Mint
adapted from Franny’s / Food Republic 1 pound skinless swordfish steaks, cut into 1x1x ½ inch chunks Kosher salt and freshly cracked black pepper 5 tablespoons extra virgin olive...
Pasta With Swordfish, Olives, Capers, And Mint
adapted from Franny’s / Food Republic 1 pound skinless swordfish steaks, cut into 1x1x ½ inch chunks Kosher salt and freshly cracked black pepper 5 tablespoons extra virgin olive...
Pasta With Swordfish And Cherry Tomato Sauce
Chris Morocco / Bon Appétit 3 tablespoons olive oil, divided 4 oil-packed anchovy fillets 4 garlic cloves, sliced ½ teaspoon crushed red pepper flakes 2 pints cherry tomatoes, halved Kosher salt and...
Pasta With Swordfish And Cherry Tomato Sauce
Chris Morocco / Bon Appétit 3 tablespoons olive oil, divided 4 oil-packed anchovy fillets 4 garlic cloves, sliced ½ teaspoon crushed red pepper flakes 2 pints cherry tomatoes, halved Kosher salt and...
Messina-Style Swordfish Rolls (Involtini di Spa...
Sicily: Authentic and Traditional Recipes from Around the Island / Phaidon 6 thin slices of swordfish (about 1 lb), skinned 6 tablespoons grated mild cheese (such as mozzarella, provolone, or...
Messina-Style Swordfish Rolls (Involtini di Spa...
Sicily: Authentic and Traditional Recipes from Around the Island / Phaidon 6 thin slices of swordfish (about 1 lb), skinned 6 tablespoons grated mild cheese (such as mozzarella, provolone, or...
Indonesian Grilled Swordfish
Barefoot Contessa ⅓ cup soy sauce ¼ cup canola or peanut oil, plus extra for brushing the grill 2 teaspoons grated lemon zest (2 lemons) ¼ cup freshly squeezed...
Indonesian Grilled Swordfish
Barefoot Contessa ⅓ cup soy sauce ¼ cup canola or peanut oil, plus extra for brushing the grill 2 teaspoons grated lemon zest (2 lemons) ¼ cup freshly squeezed...
Grilled Swordfish with Mango Salsa
Saveur Magazine 2 tbsp. finely chopped cilantro 3 tbsp. finely chopped red onion 2 limes, juiced and zested 2 mangoes, peeled and seeded, cut into 1⁄4” pieces 4 swordfish steaks 2...
Grilled Swordfish with Mango Salsa
Saveur Magazine 2 tbsp. finely chopped cilantro 3 tbsp. finely chopped red onion 2 limes, juiced and zested 2 mangoes, peeled and seeded, cut into 1⁄4” pieces 4 swordfish steaks 2...
Grilled Swordfish with a Mediterranean Twist
The Mediterranean Dish 6 to 12 garlic cloves, peeled ⅓ cup extra virgin olive oil 2 tbsp fresh lemon juice, more for later 1 tsp coriander ¾ tsp cumin...
Grilled Swordfish with a Mediterranean Twist
The Mediterranean Dish 6 to 12 garlic cloves, peeled ⅓ cup extra virgin olive oil 2 tbsp fresh lemon juice, more for later 1 tsp coriander ¾ tsp cumin...
Oven-Poached Pacific Sole With Lemon Caper Sauce
Martha Rose Shulman / The New York Times 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 3 tablespoons finely chopped shallot...
Oven-Poached Pacific Sole With Lemon Caper Sauce
Martha Rose Shulman / The New York Times 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 3 tablespoons finely chopped shallot...
Quick Steamed Flounder With Ginger-Garlic Musta...
Melissa Clark / The New York Times 1 tablespoon vegetable or peanut oil 1 teaspoon toasted sesame oil, more for drizzling 3 garlic cloves, minced 1 slice peeled fresh ginger root,...
Quick Steamed Flounder With Ginger-Garlic Musta...
Melissa Clark / The New York Times 1 tablespoon vegetable or peanut oil 1 teaspoon toasted sesame oil, more for drizzling 3 garlic cloves, minced 1 slice peeled fresh ginger root,...
Flounder With Brown Butter, Lemon, and Tarragon
David Tanis / The New York Times 1 cup all-purpose flour Salt and pepper Pinch of cayenne 1 tablespoon olive oil 4 flounder fillets of equal size, 6 to 8 ounces each...
Flounder With Brown Butter, Lemon, and Tarragon
David Tanis / The New York Times 1 cup all-purpose flour Salt and pepper Pinch of cayenne 1 tablespoon olive oil 4 flounder fillets of equal size, 6 to 8 ounces each...
Crawfish Étoufée
Louisiana Cookin' ¼ cup unsalted butter ½ cup chopped sweet onion ½ cup chopped celery ½ cup chopped red bell pepper 2 cloves garlic, minced 3 tablespoons all-purpose flour ½...
Crawfish Étoufée
Louisiana Cookin' ¼ cup unsalted butter ½ cup chopped sweet onion ½ cup chopped celery ½ cup chopped red bell pepper 2 cloves garlic, minced 3 tablespoons all-purpose flour ½...
HOF Grilled Corvina with Lemon/Herb Compound Bu...
HOF 1 lb corvina fillets olive oil salt and pepper to taste 1 stick unsalted butter, softened zest of 2 lemons 2 tablespoons minced fresh herbs (whatever you have on...
HOF Grilled Corvina with Lemon/Herb Compound Bu...
HOF 1 lb corvina fillets olive oil salt and pepper to taste 1 stick unsalted butter, softened zest of 2 lemons 2 tablespoons minced fresh herbs (whatever you have on...
Baked Corvina with Tomatoes, Capers, and Olives
Pook's Pantry 4 5-oz portions of corvina 1/2 cup dry white wine 1 tbsp olive oil 2 cups grape tomatoes 1/2 cup kalamata olives 1/4 cup capers, in brine, drained...
Baked Corvina with Tomatoes, Capers, and Olives
Pook's Pantry 4 5-oz portions of corvina 1/2 cup dry white wine 1 tbsp olive oil 2 cups grape tomatoes 1/2 cup kalamata olives 1/4 cup capers, in brine, drained...
Cobia (Lemonfish) With Walnut Purée And Asparagus
Barton Seaver / For Cod And Country Cobia is a very meaty fish that can stand up to grilling. It must be cooked slowly, though; it is so dense that the...
Cobia (Lemonfish) With Walnut Purée And Asparagus
Barton Seaver / For Cod And Country Cobia is a very meaty fish that can stand up to grilling. It must be cooked slowly, though; it is so dense that the...