Pasta With Swordfish And Cherry Tomato Sauce

Pasta With Swordfish And Cherry Tomato Sauce

  Chris Morocco / Bon Appétit 3 tablespoons olive oil, divided 4 oil-packed anchovy fillets 4 garlic cloves, sliced ½ teaspoon crushed red pepper flakes 2 pints cherry tomatoes, halved Kosher salt and...

Pasta With Swordfish And Cherry Tomato Sauce

  Chris Morocco / Bon Appétit 3 tablespoons olive oil, divided 4 oil-packed anchovy fillets 4 garlic cloves, sliced ½ teaspoon crushed red pepper flakes 2 pints cherry tomatoes, halved Kosher salt and...

Messina-Style Swordfish Rolls (Involtini di Spada Alla Messinese)

Messina-Style Swordfish Rolls (Involtini di Spa...

  Sicily: Authentic and Traditional Recipes from Around the Island / Phaidon 6 thin slices of swordfish (about 1 lb), skinned 6 tablespoons grated mild cheese (such as mozzarella, provolone, or...

Messina-Style Swordfish Rolls (Involtini di Spa...

  Sicily: Authentic and Traditional Recipes from Around the Island / Phaidon 6 thin slices of swordfish (about 1 lb), skinned 6 tablespoons grated mild cheese (such as mozzarella, provolone, or...

Indonesian Grilled Swordfish

Indonesian Grilled Swordfish

  Barefoot Contessa ⅓ cup soy sauce  ¼ cup canola or peanut oil, plus extra for brushing the grill  2 teaspoons grated lemon zest (2 lemons)  ¼ cup freshly squeezed...

Indonesian Grilled Swordfish

  Barefoot Contessa ⅓ cup soy sauce  ¼ cup canola or peanut oil, plus extra for brushing the grill  2 teaspoons grated lemon zest (2 lemons)  ¼ cup freshly squeezed...

Grilled Swordfish with Mango Salsa

Grilled Swordfish with Mango Salsa

Saveur Magazine 2 tbsp. finely chopped cilantro 3 tbsp. finely chopped red onion 2 limes, juiced and zested 2 mangoes, peeled and seeded, cut into 1⁄4” pieces 4 swordfish steaks 2...

Grilled Swordfish with Mango Salsa

Saveur Magazine 2 tbsp. finely chopped cilantro 3 tbsp. finely chopped red onion 2 limes, juiced and zested 2 mangoes, peeled and seeded, cut into 1⁄4” pieces 4 swordfish steaks 2...

Grilled Swordfish with a Mediterranean Twist

Grilled Swordfish with a Mediterranean Twist

  The Mediterranean Dish 6 to 12 garlic cloves, peeled ⅓ cup extra virgin olive oil 2 tbsp fresh lemon juice, more for later 1 tsp coriander ¾ tsp cumin...

Grilled Swordfish with a Mediterranean Twist

  The Mediterranean Dish 6 to 12 garlic cloves, peeled ⅓ cup extra virgin olive oil 2 tbsp fresh lemon juice, more for later 1 tsp coriander ¾ tsp cumin...

Oven-Poached Pacific Sole With Lemon Caper Sauce

Oven-Poached Pacific Sole With Lemon Caper Sauce

Martha Rose Shulman / The New York Times 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 3 tablespoons finely chopped shallot...

Oven-Poached Pacific Sole With Lemon Caper Sauce

Martha Rose Shulman / The New York Times 1 ½ pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 3 tablespoons finely chopped shallot...

Quick Steamed Flounder With Ginger-Garlic Mustard Greens

Quick Steamed Flounder With Ginger-Garlic Musta...

Melissa Clark / The New York Times 1 tablespoon vegetable or peanut oil 1 teaspoon toasted sesame oil, more for drizzling 3 garlic cloves, minced 1 slice peeled fresh ginger root,...

Quick Steamed Flounder With Ginger-Garlic Musta...

Melissa Clark / The New York Times 1 tablespoon vegetable or peanut oil 1 teaspoon toasted sesame oil, more for drizzling 3 garlic cloves, minced 1 slice peeled fresh ginger root,...

Flounder With Brown Butter, Lemon, and Tarragon

Flounder With Brown Butter, Lemon, and Tarragon

David Tanis / The New York Times 1 cup all-purpose flour  Salt and pepper  Pinch of cayenne 1 tablespoon olive oil 4 flounder fillets of equal size, 6 to 8 ounces each...

Flounder With Brown Butter, Lemon, and Tarragon

David Tanis / The New York Times 1 cup all-purpose flour  Salt and pepper  Pinch of cayenne 1 tablespoon olive oil 4 flounder fillets of equal size, 6 to 8 ounces each...

Crawfish Étoufée

Crawfish Étoufée

Louisiana Cookin' ¼ cup unsalted butter ½ cup chopped sweet onion ½ cup chopped celery ½ cup chopped red bell pepper 2 cloves garlic, minced 3 tablespoons all-purpose flour ½...

Crawfish Étoufée

Louisiana Cookin' ¼ cup unsalted butter ½ cup chopped sweet onion ½ cup chopped celery ½ cup chopped red bell pepper 2 cloves garlic, minced 3 tablespoons all-purpose flour ½...

HOF Grilled Corvina with Lemon/Herb Compound Butter

HOF Grilled Corvina with Lemon/Herb Compound Bu...

HOF 1 lb corvina fillets olive oil salt and pepper to taste 1 stick unsalted butter, softened zest of 2 lemons 2 tablespoons minced fresh herbs (whatever you have on...

HOF Grilled Corvina with Lemon/Herb Compound Bu...

HOF 1 lb corvina fillets olive oil salt and pepper to taste 1 stick unsalted butter, softened zest of 2 lemons 2 tablespoons minced fresh herbs (whatever you have on...

Baked Corvina with Tomatoes, Capers, and Olives

Baked Corvina with Tomatoes, Capers, and Olives

Pook's Pantry 4 portions of corvina, 5 ounces each 1/2 cup dry white wine 1 tbsp olive oil 2 cups grape tomatoes 1/2 cup kalamata olives 1/4 cup capers, in...

Baked Corvina with Tomatoes, Capers, and Olives

Pook's Pantry 4 portions of corvina, 5 ounces each 1/2 cup dry white wine 1 tbsp olive oil 2 cups grape tomatoes 1/2 cup kalamata olives 1/4 cup capers, in...

Cobia (Lemonfish) With Walnut Purée And Asparagus

Cobia (Lemonfish) With Walnut Purée And Asparagus

Barton Seaver / For Cod And Country Cobia is a very meaty fish that can stand up to grilling. It must be cooked slowly, though; it is so dense that the...

Cobia (Lemonfish) With Walnut Purée And Asparagus

Barton Seaver / For Cod And Country Cobia is a very meaty fish that can stand up to grilling. It must be cooked slowly, though; it is so dense that the...

Sear-Roasted Cobia (Lemonfish)

Sear-Roasted Cobia (Lemonfish)

HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...

Sear-Roasted Cobia (Lemonfish)

HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...

Cobia Tacos

Cobia Tacos

Open Blue Cobia  8 oz. cobia portions  2 limes  1 garlic clove, crushed  ¼ teaspoon smoked paprika  ¼ teaspoon cumin  ¼ teaspoon chili powder  ¼ red cabbage  ½ red onion ...

Cobia Tacos

Open Blue Cobia  8 oz. cobia portions  2 limes  1 garlic clove, crushed  ¼ teaspoon smoked paprika  ¼ teaspoon cumin  ¼ teaspoon chili powder  ¼ red cabbage  ½ red onion ...

Five-Ingredient Crispy Skinned Branzino

Five-Ingredient Crispy Skinned Branzino

Leigh Hyatt Anderson / Craving California 2 filets branzino 1 lemon 1 bunch watercress 1 hunk parmesan 1 tsp Dijon 3 tbsp olive oil neutral oil like avocado just a...

Five-Ingredient Crispy Skinned Branzino

Leigh Hyatt Anderson / Craving California 2 filets branzino 1 lemon 1 bunch watercress 1 hunk parmesan 1 tsp Dijon 3 tbsp olive oil neutral oil like avocado just a...

Grilled Branzino with Lemon and Olives

Grilled Branzino with Lemon and Olives

Elana Horwich For the topping: 20 pitted Kalamata olives, coarsely chopped 1⁄4 cup coarsely chopped flat-leaf parsley 3 to 4 Tablespoons extra-virgin olive oil 40 grinds of pepper mill For...

Grilled Branzino with Lemon and Olives

Elana Horwich For the topping: 20 pitted Kalamata olives, coarsely chopped 1⁄4 cup coarsely chopped flat-leaf parsley 3 to 4 Tablespoons extra-virgin olive oil 40 grinds of pepper mill For...

Herbes de Provence–Crusted Branzino and Fingerlings

Herbes de Provence–Crusted Branzino and Fingerl...

Food and Wine 1 pound fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons herbes de Provence, divided Kosher salt and freshly ground black pepper...

Herbes de Provence–Crusted Branzino and Fingerl...

Food and Wine 1 pound fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons herbes de Provence, divided Kosher salt and freshly ground black pepper...

Branzino Al Cartoccio

Branzino Al Cartoccio

Gabriel Thompson, Downtown Italian, Created in New York's West Village /Serious Eats 4 ounces fregola pasta or Israeli couscous ½ teaspoon kosher salt, plus more for cooking grains 3 ½...

Branzino Al Cartoccio

Gabriel Thompson, Downtown Italian, Created in New York's West Village /Serious Eats 4 ounces fregola pasta or Israeli couscous ½ teaspoon kosher salt, plus more for cooking grains 3 ½...