Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Redfish Red Drum
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Almond-Panko Crusted Walleye
Its Thyme 2 Cook Almond-Panko Crust ½ c. sliced almonds coarsely chopped ½ c. Panko breadcrumbs ½ Tbls. fresh thyme ¾ tsp. kosher salt ¼ tsp. ground pepper Walleye...
Almond-Panko Crusted Walleye
Its Thyme 2 Cook Almond-Panko Crust ½ c. sliced almonds coarsely chopped ½ c. Panko breadcrumbs ½ Tbls. fresh thyme ¾ tsp. kosher salt ¼ tsp. ground pepper Walleye...
Almond Crusted Walleye with Pears and Blue Cheese
Chef Lucia Watson / In-Fisherman 2 walleye fillets, about ½ pound each Flour seasoned with salt and pepper 1 large egg, lightly beaten ¾ cup sliced almonds 2 tablespoons butter...
Almond Crusted Walleye with Pears and Blue Cheese
Chef Lucia Watson / In-Fisherman 2 walleye fillets, about ½ pound each Flour seasoned with salt and pepper 1 large egg, lightly beaten ¾ cup sliced almonds 2 tablespoons butter...
Tuna Crudo with Capers
Linda Schneider / Taste This is probably the easiest, tastiest recipe you can find! 8 oz. sushi-grade ahi tuna Squeeze of lemon Extra-virgin olive oil 2 tsp capers, rinsed Microgreens...
Tuna Crudo with Capers
Linda Schneider / Taste This is probably the easiest, tastiest recipe you can find! 8 oz. sushi-grade ahi tuna Squeeze of lemon Extra-virgin olive oil 2 tsp capers, rinsed Microgreens...
Tuna Ceviche with Avocado and Cilantro
Rick Bayless / Food and Wine 1 pound sushi-grade tuna, sliced 1/4 inch thick 1 small red onion, halved and thinly sliced ¾ cup fresh lime juice 1 teaspoon freshly ground...
Tuna Ceviche with Avocado and Cilantro
Rick Bayless / Food and Wine 1 pound sushi-grade tuna, sliced 1/4 inch thick 1 small red onion, halved and thinly sliced ¾ cup fresh lime juice 1 teaspoon freshly ground...
Thai-Style Tuna Curry
Andrew Zimmern 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil ¼ cup mirin 3 smashed garlic cloves ¼ cup julienned fresh ginger 2 dried red chiles...
Thai-Style Tuna Curry
Andrew Zimmern 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil ¼ cup mirin 3 smashed garlic cloves ¼ cup julienned fresh ginger 2 dried red chiles...
Spicy Tuna Hand Roll
Ingredients 1 tsp. salt 2 tbsp. rice vinegar 10 oz. very fresh yellowfin or bigeye tuna, chopped 1 scallion, trimmed and finely chopped 4 tsp. sriracha chile sauce 4...
Spicy Tuna Hand Roll
Ingredients 1 tsp. salt 2 tbsp. rice vinegar 10 oz. very fresh yellowfin or bigeye tuna, chopped 1 scallion, trimmed and finely chopped 4 tsp. sriracha chile sauce 4...
Six-Minute Seared Tuna Steak
Bowl of Delicious 2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, at least 1.5" thick) 2 tablespoons soy sauce 1 tablespoon toasted sesame oil see notes 1...
Six-Minute Seared Tuna Steak
Bowl of Delicious 2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, at least 1.5" thick) 2 tablespoons soy sauce 1 tablespoon toasted sesame oil see notes 1...
Seared Tuna with a Ginger-Garlic Marinade
adapted from Cooks Illustrated 1 pound tuna 1 tablespoon tamari ½ tablespoon toasted sesame oil ½ tablespoon rice vinegar 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1 tablespoon...
Seared Tuna with a Ginger-Garlic Marinade
adapted from Cooks Illustrated 1 pound tuna 1 tablespoon tamari ½ tablespoon toasted sesame oil ½ tablespoon rice vinegar 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1 tablespoon...
Salade Niçoise with Fresh Tuna
Jacques Pepin / The New York Times ¾ pound red potatoes 1 ½ tablespoons Dijon mustard 5 cloves garlic, peeled, crushed and chopped (1 ½ tablespoons) 1 ½ tablespoons red-wine...
Salade Niçoise with Fresh Tuna
Jacques Pepin / The New York Times ¾ pound red potatoes 1 ½ tablespoons Dijon mustard 5 cloves garlic, peeled, crushed and chopped (1 ½ tablespoons) 1 ½ tablespoons red-wine...
Pan-Seared Albacore Tuna
The Sea Forager Searing the outside of your tuna loin with high heat yields a moist and tender interior. You can do a salt and pepper crust or get creative...
Pan-Seared Albacore Tuna
The Sea Forager Searing the outside of your tuna loin with high heat yields a moist and tender interior. You can do a salt and pepper crust or get creative...
Hawaiian Ahi Poke
adapted from The Kitchn HOF Notes: This is a great basic recipe. Feel free to add other ingredients such as avocado, hijiki (dried seaweed), cucumber, jalapeño, sambal olek, you name it....
Hawaiian Ahi Poke
adapted from The Kitchn HOF Notes: This is a great basic recipe. Feel free to add other ingredients such as avocado, hijiki (dried seaweed), cucumber, jalapeño, sambal olek, you name it....
Grilled or Pan-Cooked Albacore with Soy/Mirin M...
Martha Rose Shulman / The New York Times ¼ cup low-sodium soy sauce 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon seasoned rice vinegar 1 tablespoon minced or grated...
Grilled or Pan-Cooked Albacore with Soy/Mirin M...
Martha Rose Shulman / The New York Times ¼ cup low-sodium soy sauce 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon seasoned rice vinegar 1 tablespoon minced or grated...
Grilled Mahi Mahi (or Tuna) Appetizer
This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips. 1 tomato, diced ¼ red...
Grilled Mahi Mahi (or Tuna) Appetizer
This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips. 1 tomato, diced ¼ red...
Asian Tuna Tartare
This is a great starter recipe—each time we prepare it, we do something a little different—but here are the basics. It is excellent served with your favorite potato chips!1...
Asian Tuna Tartare
This is a great starter recipe—each time we prepare it, we do something a little different—but here are the basics. It is excellent served with your favorite potato chips!1...
Linguine With Garlic, Fresh Tuna, Black Olives,...
Molly O'Neill / The New York Times ¼ cup extra-virgin olive oil 2 8-to-10-ounce fresh tuna steaks ¼ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper,...
Linguine With Garlic, Fresh Tuna, Black Olives,...
Molly O'Neill / The New York Times ¼ cup extra-virgin olive oil 2 8-to-10-ounce fresh tuna steaks ¼ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper,...
Tuscan Grilled Trout
Food and Wine ¼ cup olive oil 1 clove garlic, cut into thin slices ½ teaspoon dried sage ½ teaspoon dried rosemary, crumbled 2 tablespoons wine vinegar ½ teaspoon...
Tuscan Grilled Trout
Food and Wine ¼ cup olive oil 1 clove garlic, cut into thin slices ½ teaspoon dried sage ½ teaspoon dried rosemary, crumbled 2 tablespoons wine vinegar ½ teaspoon...
Trout Po' Boy with Jalapeño Jicama Slaw
Ingredients:For the slaw: 1 lb green cabbage, cored and thinly sliced 1 lb jicama, peeled and julienned 6 to 8 jalapeños, seeds removed and julienned 1/3 cup mayonnaise 2 tbsp...
Trout Po' Boy with Jalapeño Jicama Slaw
Ingredients:For the slaw: 1 lb green cabbage, cored and thinly sliced 1 lb jicama, peeled and julienned 6 to 8 jalapeños, seeds removed and julienned 1/3 cup mayonnaise 2 tbsp...