All Recipes

Grilled Ono with Tomato Sauce

Bobby Flay 4 ono fillets, 6 ounces each (or whatever a good size is) 2 tablespoons canola oil Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil, plus...

Grilled Ono with Tomato Sauce

Bobby Flay 4 ono fillets, 6 ounces each (or whatever a good size is) 2 tablespoons canola oil Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil, plus...

Grilled Ono with Mango Salsa

Local I'a Marinade ½ C olive oil 2 tbs lemon juice 2 cloves garlic, minced 2 tbs cilantro stems, rough chop 2 tsp fresh cracked black pepper 1 tsp...

Grilled Ono with Mango Salsa

Local I'a Marinade ½ C olive oil 2 tbs lemon juice 2 cloves garlic, minced 2 tbs cilantro stems, rough chop 2 tsp fresh cracked black pepper 1 tsp...

Grilled or Roasted Monkfish with Black Olive Sauce

Jamie Oliver This recipe can be made without the Lemon Mashed Potatoes if you would like. sea salt 2 lemons, zest of, plus a little juice 1 sprig fresh rosemary,...

Grilled or Roasted Monkfish with Black Olive Sauce

Jamie Oliver This recipe can be made without the Lemon Mashed Potatoes if you would like. sea salt 2 lemons, zest of, plus a little juice 1 sprig fresh rosemary,...

Grilled Mahi Mahi (or Tuna) Appetizer

This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips. 1 tomato, diced ¼...

Grilled Mahi Mahi (or Tuna) Appetizer

This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips. 1 tomato, diced ¼...

The Fish King and Queen's Fish Sandwich

Food 52 For the Tartar Sauce and Cabbage topping: ¾ cup mayo 3 tablespoons grated onion ¼ cup chopped fresh dill 3 tablespoons diced dill pickle 2 teaspoons chopped capers...

The Fish King and Queen's Fish Sandwich

Food 52 For the Tartar Sauce and Cabbage topping: ¾ cup mayo 3 tablespoons grated onion ¼ cup chopped fresh dill 3 tablespoons diced dill pickle 2 teaspoons chopped capers...

Whitefish Provençal

Bacon Fatte FOR THE "SALAD" 2 Tbsp Shallot, finely chopped 1 - 1 ½ cups Cherry Tomatoes (about 24) , quartered 1/4 cup Kalamata olives (about 12) , pitted and...

Whitefish Provençal

Bacon Fatte FOR THE "SALAD" 2 Tbsp Shallot, finely chopped 1 - 1 ½ cups Cherry Tomatoes (about 24) , quartered 1/4 cup Kalamata olives (about 12) , pitted and...

Whitefish Baked with Tomatoes, Olives, and Capers

Serious Eats / Jamie Oliver 2 garlic cloves, thinly sliced 1 small bunch fresh basil, leaves and stems separated 1 tablespoon olive oil 1 fresh red chile, stemmed, and slit...

Whitefish Baked with Tomatoes, Olives, and Capers

Serious Eats / Jamie Oliver 2 garlic cloves, thinly sliced 1 small bunch fresh basil, leaves and stems separated 1 tablespoon olive oil 1 fresh red chile, stemmed, and slit...

Pan Seared Whitefish with Beurre Noir

adapted from Monahan’s Seafood Market There are many recipes for Lemon Beurre Noir. This method of supreming a lemon is excellent. But if you don’t have the time, just add...

Pan Seared Whitefish with Beurre Noir

adapted from Monahan’s Seafood Market There are many recipes for Lemon Beurre Noir. This method of supreming a lemon is excellent. But if you don’t have the time, just add...

Pan-Fried Whitefish with Corn, Avocado, Lime, a...

Serious Eats 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels) 1 small red onion, minced (about 1/2 cup) 1 medium Hass avocado, diced...

Pan-Fried Whitefish with Corn, Avocado, Lime, a...

Serious Eats 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels) 1 small red onion, minced (about 1/2 cup) 1 medium Hass avocado, diced...

Horseradish Crusted Whitefish with Remoulade

Gourmet magazine / The Bitten Word For Remoulade: 1 cup mayonnaise ⅓ cup grainy mustard ¼ cup chopped scallion 2 tablespoons chopped parsley 1 tablespoon Dijon mustard 1½ teaspoons drained bottled...

Horseradish Crusted Whitefish with Remoulade

Gourmet magazine / The Bitten Word For Remoulade: 1 cup mayonnaise ⅓ cup grainy mustard ¼ cup chopped scallion 2 tablespoons chopped parsley 1 tablespoon Dijon mustard 1½ teaspoons drained bottled...

Grilled Whitefish Salad with Tomatoes and Tarra...

Michael Lomonaco / Serious Eats 4 six-ounce whitefish fillets, skin on, any bones removed 6 teaspoons canola oil salt and black pepper 2 cups salad mix 2 cups quartered cherry...

Grilled Whitefish Salad with Tomatoes and Tarra...

Michael Lomonaco / Serious Eats 4 six-ounce whitefish fillets, skin on, any bones removed 6 teaspoons canola oil salt and black pepper 2 cups salad mix 2 cups quartered cherry...

Shallow-Poached Walleye with Shallot Wine Sauce

Michael Ruhlman / Serious Eats 2 ½ tablespoons butter, divided 1 tablespoon all-purpose flour 1 large shallot, minced 1 cup dry white wine 3 or 4 sprigs fresh thyme 4...

Shallow-Poached Walleye with Shallot Wine Sauce

Michael Ruhlman / Serious Eats 2 ½ tablespoons butter, divided 1 tablespoon all-purpose flour 1 large shallot, minced 1 cup dry white wine 3 or 4 sprigs fresh thyme 4...

Mediterranean Roasted Walleye

adapted from The Stray Cat Fishing Charters, Lake Erie 1½ lbs walleye 3 cloves garlic, divided 2 tablespoons extra-virgin olive oil, divided 2 small fennel bulbs, trimmed, cored and thinly...

Mediterranean Roasted Walleye

adapted from The Stray Cat Fishing Charters, Lake Erie 1½ lbs walleye 3 cloves garlic, divided 2 tablespoons extra-virgin olive oil, divided 2 small fennel bulbs, trimmed, cored and thinly...

Herb-Crusted Walleye

adapted from Michael Symon's Herb-Crusted Walleye with Lobster Pierogi NOTE: Our members noted that the walleye could have been more flavorful. We agree. We like to add salt to taste and...

Herb-Crusted Walleye

adapted from Michael Symon's Herb-Crusted Walleye with Lobster Pierogi NOTE: Our members noted that the walleye could have been more flavorful. We agree. We like to add salt to taste and...

Grilled Walleye Tacos with Mango Salsa

Keane Amdahl, Lake Fish: Modern Cooking with Freshwater Fish / Minnesota Monthly 1 cup finely chopped mango ½ cup finely chopped tomato ½ cup finely chopped red onion juice of 1/2 lime...

Grilled Walleye Tacos with Mango Salsa

Keane Amdahl, Lake Fish: Modern Cooking with Freshwater Fish / Minnesota Monthly 1 cup finely chopped mango ½ cup finely chopped tomato ½ cup finely chopped red onion juice of 1/2 lime...

Grilled Walleye with Citrus Butter

Derrick Riches / The Spruce Eats 2 tablespoons soft butter (not melted, but room temperature) 1 teaspoon fresh chives (chopped) 2 teaspoons orange juice ¼ cup toasted pecans (chopped, divided)...

Grilled Walleye with Citrus Butter

Derrick Riches / The Spruce Eats 2 tablespoons soft butter (not melted, but room temperature) 1 teaspoon fresh chives (chopped) 2 teaspoons orange juice ¼ cup toasted pecans (chopped, divided)...

Creole Pan-Fried Walleye with Lemon Sauce

The Louisiana Chef 4 good size Walleye filets, 8-10oz each 3 Tbsp Butter, one Tbsp set aside to finish the sauce. Sea Salt Freshly ground Black Pepper ½ tsp Smoked...

Creole Pan-Fried Walleye with Lemon Sauce

The Louisiana Chef 4 good size Walleye filets, 8-10oz each 3 Tbsp Butter, one Tbsp set aside to finish the sauce. Sea Salt Freshly ground Black Pepper ½ tsp Smoked...

Broiled Lake Erie Walleye

Epicurious 1 ½ lbs. Walleye fillets, cleaned and boned 2 Tbsp. olive oil 2 Tbsp. mayonnaise 1 Tbsp. Dijon mustard Freshly-squeezed lemon juice ¼ c. chopped parsley Freshly ground pepper,...

Broiled Lake Erie Walleye

Epicurious 1 ½ lbs. Walleye fillets, cleaned and boned 2 Tbsp. olive oil 2 Tbsp. mayonnaise 1 Tbsp. Dijon mustard Freshly-squeezed lemon juice ¼ c. chopped parsley Freshly ground pepper,...

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