All Recipes

Open-Faced Pickled Mackerel and Apple Sandwiches

Gourmet / Epicurious ½ pound fresh mackerel fillets (preferably Boston) ½cup water ¼ cup white-wine vinegar ¼ cup sugar 2 ½teaspoons salt 1 teaspoon pickling spices ¼ cup cream cheese (about...

Open-Faced Pickled Mackerel and Apple Sandwiches

Gourmet / Epicurious ½ pound fresh mackerel fillets (preferably Boston) ½cup water ¼ cup white-wine vinegar ¼ cup sugar 2 ½teaspoons salt 1 teaspoon pickling spices ¼ cup cream cheese (about...

Oven Roasted Opah with Provençal Vegetables and...

TasteFood 4 filets opah, about 1-inch thick Salt Olive oil 4 garlic cloves, smashed 2 red or yellow peppers, stemmed and seeded, cut in 3/4″chunks 2 medium shallots, quartered...

Oven Roasted Opah with Provençal Vegetables and...

TasteFood 4 filets opah, about 1-inch thick Salt Olive oil 4 garlic cloves, smashed 2 red or yellow peppers, stemmed and seeded, cut in 3/4″chunks 2 medium shallots, quartered...

HOF Grilled Opah with Herb-Citrus Compound Butter

HOF / The Chopping Block 1 lb. skinned opah, cut into 2 fillets Olive oil (for fish) Salt and pepper to taste Vegetable or canola oil for the grill Herb-Citrus...

HOF Grilled Opah with Herb-Citrus Compound Butter

HOF / The Chopping Block 1 lb. skinned opah, cut into 2 fillets Olive oil (for fish) Salt and pepper to taste Vegetable or canola oil for the grill Herb-Citrus...

One-Skillet Cod and Kale with Ginger and Garlic

from Serious Eats Active Time: 25 minutes 2 tablespoons sesame oil, divided 2 medium garlic cloves, minced (about 2 teaspoons) One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon)...

One-Skillet Cod and Kale with Ginger and Garlic

from Serious Eats Active Time: 25 minutes 2 tablespoons sesame oil, divided 2 medium garlic cloves, minced (about 2 teaspoons) One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon)...

Nobu's Sablefish (Black Cod) with Miso

Nobu Matsuhisa / Food and Wine 3 tablespoons mirin 3 tablespoons sake ½ cup white miso paste ⅓ cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1½...

Nobu's Sablefish (Black Cod) with Miso

Nobu Matsuhisa / Food and Wine 3 tablespoons mirin 3 tablespoons sake ½ cup white miso paste ⅓ cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1½...

Moules Frites

David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...

Moules Frites

David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...

Moqueca (Brazilian Fish Stew)

What's Gaby Cooking For the Fish 1 ½ pounds Mahi Mahi cut into large chunks 8 ounces shrimp peeled and de-viened 1 lime juiced 4 cloves garlic minced 1 inch...

Moqueca (Brazilian Fish Stew)

What's Gaby Cooking For the Fish 1 ½ pounds Mahi Mahi cut into large chunks 8 ounces shrimp peeled and de-viened 1 lime juiced 4 cloves garlic minced 1 inch...

Monkfish "Lobster" Rolls

adapted from The New York Times Salt 1 pound monkfish tail, cut into 3-inch pieces ¾ cups small-dice celery 1 ½ tablespoons sliced scallions 1 ½ tablespoons sliced chives 1 teaspoon...

Monkfish "Lobster" Rolls

adapted from The New York Times Salt 1 pound monkfish tail, cut into 3-inch pieces ¾ cups small-dice celery 1 ½ tablespoons sliced scallions 1 ½ tablespoons sliced chives 1 teaspoon...

Miso Glazed Grilled Scallops

Mark Bittman / The New York Times Vegetable oil, for brushing 2 tablespoons miso 2 tablespoons mirin or sake Freshly ground pepper Large scallops Sesame seeds and sliced scallions, for garnish...

Miso Glazed Grilled Scallops

Mark Bittman / The New York Times Vegetable oil, for brushing 2 tablespoons miso 2 tablespoons mirin or sake Freshly ground pepper Large scallops Sesame seeds and sliced scallions, for garnish...

Classic Mignonette Sauce for Oysters

Bon Appétit This is a basic Mignonette recipe. Just a dab on each oyster is all you need. ¼ cup red wine vinegar 1 tablespoon minced shallot ¼ teaspoon freshly...

Classic Mignonette Sauce for Oysters

Bon Appétit This is a basic Mignonette recipe. Just a dab on each oyster is all you need. ¼ cup red wine vinegar 1 tablespoon minced shallot ¼ teaspoon freshly...

Mediterranean-Style Grouper with Tomatoes and O...

The Mediterranean Dish 1 ½ lb grouper fillet (or a similar fish) kosher salt 1 tbsp dry oregano 1 to 1 ½ tsp ground cumin 1 tsp sweet paprika ½ tsp...

Mediterranean-Style Grouper with Tomatoes and O...

The Mediterranean Dish 1 ½ lb grouper fillet (or a similar fish) kosher salt 1 tbsp dry oregano 1 to 1 ½ tsp ground cumin 1 tsp sweet paprika ½ tsp...

Maple Bourbon Glazed Salmon w/Sweet Cranberry C...

adapted from Half Baked Harvest HOF Note: We have made this recipe many times and love it! When making the maple-bourbon glaze be sure to use a good quality maple...

Maple Bourbon Glazed Salmon w/Sweet Cranberry C...

adapted from Half Baked Harvest HOF Note: We have made this recipe many times and love it! When making the maple-bourbon glaze be sure to use a good quality maple...

Mahi Mahi with Roasted Tomatoes and Fennel

One Sweet Mess Mahi Mahi: 1½ tablespoons extra-virgin olive oil, divided 2 pieces mahi mahi, about ½ to ¾ -inch thick ½ teaspoon ground cumin ½ cup thinly sliced...

Mahi Mahi with Roasted Tomatoes and Fennel

One Sweet Mess Mahi Mahi: 1½ tablespoons extra-virgin olive oil, divided 2 pieces mahi mahi, about ½ to ¾ -inch thick ½ teaspoon ground cumin ½ cup thinly sliced...

Mahi Mahi with Braised Brussels Sprouts and Fet...

Barton Seaver, For Cod and Country 6 tablespoons butter 1 small onion, diced 2 cloves garlic, sliced 1½ lbs brussels sprouts, stems trimmed and each cut in half lengthwise 1 cup...

Mahi Mahi with Braised Brussels Sprouts and Fet...

Barton Seaver, For Cod and Country 6 tablespoons butter 1 small onion, diced 2 cloves garlic, sliced 1½ lbs brussels sprouts, stems trimmed and each cut in half lengthwise 1 cup...

Fennel Mahi Mahi with Leeks and Italian Tomatoes

Rumi Spice 2 mahi mahi filets 3 Tbsp fresh lemon juice, divided 2 Tbsp extra virgin olive oil 1 tsp kosher salt ½ tsp freshly-ground black pepper 2 tsp Rumi...

Fennel Mahi Mahi with Leeks and Italian Tomatoes

Rumi Spice 2 mahi mahi filets 3 Tbsp fresh lemon juice, divided 2 Tbsp extra virgin olive oil 1 tsp kosher salt ½ tsp freshly-ground black pepper 2 tsp Rumi...

Mackerel Escabeche

Food 52 4 4-5 oz fillets of oily fish such as mackerel or tuna steaks 4 tablespoons olive oil ½ onion, thinly sliced Pinch of salt, extra if needed 1...

Mackerel Escabeche

Food 52 4 4-5 oz fillets of oily fish such as mackerel or tuna steaks 4 tablespoons olive oil ½ onion, thinly sliced Pinch of salt, extra if needed 1...

Macadamia Nut Crusted Hawaiian Kanpachi (and Ma...

Blue Ocean Mariculture 6 6-ounce Hawaiian Kanpachi fillets ½ cup all-purpose flour 2 large eggs 3 cups macadamia nuts 4 tablespoons olive oil Salsa Ingredients 2 large red bell peppers,...

Macadamia Nut Crusted Hawaiian Kanpachi (and Ma...

Blue Ocean Mariculture 6 6-ounce Hawaiian Kanpachi fillets ½ cup all-purpose flour 2 large eggs 3 cups macadamia nuts 4 tablespoons olive oil Salsa Ingredients 2 large red bell peppers,...

Lemon and Rosemary Grilled Halibut

from Bobby Flay / Food Network 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt...

Lemon and Rosemary Grilled Halibut

from Bobby Flay / Food Network 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt...

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