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Moqueca (Brazilian Fish Stew)
What's Gaby Cooking For the Fish 1 ½ pounds Mahi Mahi cut into large chunks 8 ounces shrimp peeled and de-viened 1 lime juiced 4 cloves garlic minced 1 inch...
Moqueca (Brazilian Fish Stew)
What's Gaby Cooking For the Fish 1 ½ pounds Mahi Mahi cut into large chunks 8 ounces shrimp peeled and de-viened 1 lime juiced 4 cloves garlic minced 1 inch...
Monkfish "Lobster" Rolls
adapted from The New York Times Salt 1 pound monkfish tail, cut into 3-inch pieces ¾ cups small-dice celery 1 ½ tablespoons sliced scallions 1 ½ tablespoons sliced chives 1 teaspoon...
Monkfish "Lobster" Rolls
adapted from The New York Times Salt 1 pound monkfish tail, cut into 3-inch pieces ¾ cups small-dice celery 1 ½ tablespoons sliced scallions 1 ½ tablespoons sliced chives 1 teaspoon...
Miso Glazed Grilled Scallops
Mark Bittman / The New York Times Vegetable oil, for brushing 2 tablespoons miso 2 tablespoons mirin or sake  Freshly ground pepper  Large scallops  Sesame seeds and sliced scallions, for garnish...
Miso Glazed Grilled Scallops
Mark Bittman / The New York Times Vegetable oil, for brushing 2 tablespoons miso 2 tablespoons mirin or sake  Freshly ground pepper  Large scallops  Sesame seeds and sliced scallions, for garnish...
Classic Mignonette Sauce for Oysters
Bon Appétit This is a basic Mignonette recipe. Just a dab on each oyster is all you need. ¼ cup red wine vinegar 1 tablespoon minced shallot ¼ teaspoon freshly...
Classic Mignonette Sauce for Oysters
Bon Appétit This is a basic Mignonette recipe. Just a dab on each oyster is all you need. ¼ cup red wine vinegar 1 tablespoon minced shallot ¼ teaspoon freshly...
Mediterranean-Style Grouper with Tomatoes and O...
The Mediterranean Dish 1 ½ lb grouper fillet (or a similar fish) kosher salt 1 tbsp dry oregano 1 to 1 ½ tsp ground cumin 1 tsp sweet paprika ½ tsp...
Mediterranean-Style Grouper with Tomatoes and O...
The Mediterranean Dish 1 ½ lb grouper fillet (or a similar fish) kosher salt 1 tbsp dry oregano 1 to 1 ½ tsp ground cumin 1 tsp sweet paprika ½ tsp...
Maple Bourbon Glazed Salmon w/Sweet Cranberry C...
adapted from Half Baked Harvest HOF Note: We have made this recipe many times and love it! When making the maple-bourbon glaze be sure to use a good quality maple...
Maple Bourbon Glazed Salmon w/Sweet Cranberry C...
adapted from Half Baked Harvest HOF Note: We have made this recipe many times and love it! When making the maple-bourbon glaze be sure to use a good quality maple...
Mahi Mahi with Roasted Tomatoes and Fennel
One Sweet Mess Mahi Mahi: 1½ tablespoons extra-virgin olive oil, divided 2 pieces mahi mahi, about ½ to ¾ -inch thick ½ teaspoon ground cumin ½ cup thinly sliced fennel...
Mahi Mahi with Roasted Tomatoes and Fennel
One Sweet Mess Mahi Mahi: 1½ tablespoons extra-virgin olive oil, divided 2 pieces mahi mahi, about ½ to ¾ -inch thick ½ teaspoon ground cumin ½ cup thinly sliced fennel...
Mahi Mahi with Braised Brussels Sprouts and Fet...
Barton Seaver, For Cod and Country 6 tablespoons butter 1 small onion, diced 2 cloves garlic, sliced 1½ lbs brussels sprouts, stems trimmed and each cut in half lengthwise 1 cup...
Mahi Mahi with Braised Brussels Sprouts and Fet...
Barton Seaver, For Cod and Country 6 tablespoons butter 1 small onion, diced 2 cloves garlic, sliced 1½ lbs brussels sprouts, stems trimmed and each cut in half lengthwise 1 cup...
Fennel Mahi Mahi with Leeks and Italian Tomatoes
Rumi Spice 2 Mahi Mahi filets 3 Tbsp fresh lemon juice, divided 2 Tbsp extra virgin olive oil 1 tsp kosher salt ½ tsp freshly-ground black pepper 2 tsp Rumi Spice...
Fennel Mahi Mahi with Leeks and Italian Tomatoes
Rumi Spice 2 Mahi Mahi filets 3 Tbsp fresh lemon juice, divided 2 Tbsp extra virgin olive oil 1 tsp kosher salt ½ tsp freshly-ground black pepper 2 tsp Rumi Spice...
Mackerel Escabeche
Food 52 4 4-5 oz fillets of oily fish such as mackerel or tuna steaks 4 tablespoons olive oil ½ onion, thinly sliced Pinch of salt, extra if needed 1...
Mackerel Escabeche
Food 52 4 4-5 oz fillets of oily fish such as mackerel or tuna steaks 4 tablespoons olive oil ½ onion, thinly sliced Pinch of salt, extra if needed 1...
Macadamia Nut Crusted Hawaiian Kanpachi (and Ma...
Blue Ocean Mariculture 6 6-ounce Hawaiian Kanpachi fillets ½ cup all-purpose flour 2 large eggs 3 cups macadamia nuts 4 tablespoons olive oil Salsa Ingredients 2 large red bell peppers,...
Macadamia Nut Crusted Hawaiian Kanpachi (and Ma...
Blue Ocean Mariculture 6 6-ounce Hawaiian Kanpachi fillets ½ cup all-purpose flour 2 large eggs 3 cups macadamia nuts 4 tablespoons olive oil Salsa Ingredients 2 large red bell peppers,...
Lemon and Rosemary Grilled Halibut
from Bobby Flay /Â Food Network 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt...
Lemon and Rosemary Grilled Halibut
from Bobby Flay /Â Food Network 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt...
Lemon Garlic Butter Steelhead
Life as a Strawberry 1 large lemon 1.5 – 2 lb. steelhead fillet 4 tablespoons (1/2 stick) unsalted butter 3 cloves garlic, minced (use 4 cloves if they’re on the...
Lemon Garlic Butter Steelhead
Life as a Strawberry 1 large lemon 1.5 – 2 lb. steelhead fillet 4 tablespoons (1/2 stick) unsalted butter 3 cloves garlic, minced (use 4 cloves if they’re on the...
Seared Scallops with Lemon and Butter
HOF 1 tablespoon unsalted butter 1 pound scallops Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Kosher...
Seared Scallops with Lemon and Butter
HOF 1 tablespoon unsalted butter 1 pound scallops Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Kosher...
Kanpachi Sashimi with Spicy Ponzu
Marc Matsumoto /Â Fresh Tastes, PBS 2.7 ounces (75 grams) daikon 1 teaspoon sriracha 1 tablespoon soy sauce 1 tablespoon yuzu juice 3.5 ounces (100 grams) kanpachi chives, finely chopped for...
Kanpachi Sashimi with Spicy Ponzu
Marc Matsumoto /Â Fresh Tastes, PBS 2.7 ounces (75 grams) daikon 1 teaspoon sriracha 1 tablespoon soy sauce 1 tablespoon yuzu juice 3.5 ounces (100 grams) kanpachi chives, finely chopped for...
John Dory with Tomato Salsa
Heneedsfood. 1 tbsp olive oil ½ medium red onion, finely diced 2 cloves garlic, finely grated 12 dried tomatoes* (½ cup, diced finely) 2 tbsp capers, roughly chopped 2 tbsp...
John Dory with Tomato Salsa
Heneedsfood. 1 tbsp olive oil ½ medium red onion, finely diced 2 cloves garlic, finely grated 12 dried tomatoes* (½ cup, diced finely) 2 tbsp capers, roughly chopped 2 tbsp...
John Dory with Fennel and Saffron
a Fork and a Pencil ½ cup white wine pinch of saffron threads 1 bulb fennel, trimmed, fronds reserved 4 small or 2 large John Dory fillets sea salt flakes and...
John Dory with Fennel and Saffron
a Fork and a Pencil ½ cup white wine pinch of saffron threads 1 bulb fennel, trimmed, fronds reserved 4 small or 2 large John Dory fillets sea salt flakes and...
Jamon-Wrapped Cod with Borlotti Bean Stew
adapted from Jamie Oliver 1 can borlotti (cranberry) beans (can substitute cannellini or pinto beans) 2 red peppers 3 cloves of garlic, finely chopped ½ lb kale, roughly chopped ½ a bunch...
Jamon-Wrapped Cod with Borlotti Bean Stew
adapted from Jamie Oliver 1 can borlotti (cranberry) beans (can substitute cannellini or pinto beans) 2 red peppers 3 cloves of garlic, finely chopped ½ lb kale, roughly chopped ½ a bunch...