All Recipes

Roasted Black Cod with Bok Choy and Soy Caramel...

Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...

Roasted Black Cod with Bok Choy and Soy Caramel...

Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...

Roasted Monkfish with Melted Leeks

Thomas Keller / Ad Hoc At Home Four 8-ounce monkfish tail fillets Canola oil Kosher salt 4 tablespoons (2 ounces) unsalted butter 4 garlic cloves, smashed, skin left on 6...

Roasted Monkfish with Melted Leeks

Thomas Keller / Ad Hoc At Home Four 8-ounce monkfish tail fillets Canola oil Kosher salt 4 tablespoons (2 ounces) unsalted butter 4 garlic cloves, smashed, skin left on 6...

Roasted Mahi Mahi with Fennel, Olives, and Orange

adapted from The Kitchn ½ fennel bulb , thinly sliced, fronds reserved ½ orange, sliced in half and then sliced thinly into half circles A handful of your favorite mixed...

Roasted Mahi Mahi with Fennel, Olives, and Orange

adapted from The Kitchn ½ fennel bulb , thinly sliced, fronds reserved ½ orange, sliced in half and then sliced thinly into half circles A handful of your favorite mixed...

Roasted Mackerel with Garlic and Paprika

Gordon Ramsay / Gordon Ramsay's Home Cooking 2 garlic cloves, peeled 2 tsp paprika 1 tsp sea salt, plus more to taste Olive oil 8 mackerel fillets, skin on 1...

Roasted Mackerel with Garlic and Paprika

Gordon Ramsay / Gordon Ramsay's Home Cooking 2 garlic cloves, peeled 2 tsp paprika 1 tsp sea salt, plus more to taste Olive oil 8 mackerel fillets, skin on 1...

Redfish on the Half Shell

Food and Wine HOF note: This recipe uses the skin with scales on. It is equally good with the scales removed. If the scales have been removed, cook the fish on...

Redfish on the Half Shell

Food and Wine HOF note: This recipe uses the skin with scales on. It is equally good with the scales removed. If the scales have been removed, cook the fish on...

Porcini & Panko-Crusted Steelhead

SF Gate ¼ cup panko breadcrumbs (see note), or regular dried breadcrumbs 1 to 2 tablespoons finely ground dried porcini mushrooms 12 to 16 ounces skinless steelhead fillets, or wild...

Porcini & Panko-Crusted Steelhead

SF Gate ¼ cup panko breadcrumbs (see note), or regular dried breadcrumbs 1 to 2 tablespoons finely ground dried porcini mushrooms 12 to 16 ounces skinless steelhead fillets, or wild...

Pompano David

Arnaud’s Cookbook / Kit Wohl Cooked outside on the grill or inside under the broiler, the fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent,...

Pompano David

Arnaud’s Cookbook / Kit Wohl Cooked outside on the grill or inside under the broiler, the fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent,...

Petrale Sole with Lemon Caper Butter

Real Good Fish 4 petrale sole fillets (about 1 1/2 pounds total) ¼ cup all-purpose flour 2 eggs 1 tablespoon olive oil 4 tablespoons unsalted butter (split) Sweet paprika 3...

Petrale Sole with Lemon Caper Butter

Real Good Fish 4 petrale sole fillets (about 1 1/2 pounds total) ¼ cup all-purpose flour 2 eggs 1 tablespoon olive oil 4 tablespoons unsalted butter (split) Sweet paprika 3...

Petrale Sole Niçoise

Gweneth Paltrow / Because I'm Additcted 4 petrale sole fillets, or whatever looks best Salt and pepper 2 teaspoons capers 12 cherry tomatoes, cut in half 16 pitted kalamata olives,...

Petrale Sole Niçoise

Gweneth Paltrow / Because I'm Additcted 4 petrale sole fillets, or whatever looks best Salt and pepper 2 teaspoons capers 12 cherry tomatoes, cut in half 16 pitted kalamata olives,...

Petrale Sole with Lemon-Shallot Brussels Sprouts

Bon Appétit ¼ cup all purpose flour 2 teaspoons finely grated lemon peel 1 teaspoon coarse kosher salt ½ teaspoon ground white pepper plus additional for seasoning 3 tablespoons olive...

Petrale Sole with Lemon-Shallot Brussels Sprouts

Bon Appétit ¼ cup all purpose flour 2 teaspoons finely grated lemon peel 1 teaspoon coarse kosher salt ½ teaspoon ground white pepper plus additional for seasoning 3 tablespoons olive...

Pesto Crusted Mahi Mahi with Blistered Tomatoes...

from Life as a Strawberry 4 six-ounce portions of mahi mahi ½ cup basil pesto 1 cup Panko breadcrumbs salt and pepper to taste 1 Tablespoon extra virgin olive oil...

Pesto Crusted Mahi Mahi with Blistered Tomatoes...

from Life as a Strawberry 4 six-ounce portions of mahi mahi ½ cup basil pesto 1 cup Panko breadcrumbs salt and pepper to taste 1 Tablespoon extra virgin olive oil...

Perch with Herbed Brown Butter

Food and Wine HOF Note: This recipe works equally well with skin-on fillets. We see no need to cut the fillets in 4 inch pieces. Our perch comes butterflied. Separate each...

Perch with Herbed Brown Butter

Food and Wine HOF Note: This recipe works equally well with skin-on fillets. We see no need to cut the fillets in 4 inch pieces. Our perch comes butterflied. Separate each...

Paul Prudhomme's Blackened Redfish

Paul Prudhomme / The New York Times 1½ teaspoons paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne pepper ¼ teaspoon thyme leaves ¼...

Paul Prudhomme's Blackened Redfish

Paul Prudhomme / The New York Times 1½ teaspoons paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne pepper ¼ teaspoon thyme leaves ¼...

Pasta with Leeks and Scallops

FiveAndSpice / Food 52 ½ pound linguine 2 medium leeks, washed and thinly sliced (the white and light green parts only) 2 tablespoons butter ⅓ cup white wine ¼ cup freshly...

Pasta with Leeks and Scallops

FiveAndSpice / Food 52 ½ pound linguine 2 medium leeks, washed and thinly sliced (the white and light green parts only) 2 tablespoons butter ⅓ cup white wine ¼ cup freshly...

Parchment-Roasted Redfish

adapted from Anna Watson Carl / The Yellow Table 2 redfish fillets 8 to 12 cherry tomatoes 2 T chopped basil, plus extra for serving 2 T extra virgin...

Parchment-Roasted Redfish

adapted from Anna Watson Carl / The Yellow Table 2 redfish fillets 8 to 12 cherry tomatoes 2 T chopped basil, plus extra for serving 2 T extra virgin...

Pan-Fried Steelhead with Chantrelles

adapted from Nourished Kitchen HOF note: Every time we make this recipe, we experiment. It calls for clarified butter but we use regular butter and it is delicious. We have also...

Pan-Fried Steelhead with Chantrelles

adapted from Nourished Kitchen HOF note: Every time we make this recipe, we experiment. It calls for clarified butter but we use regular butter and it is delicious. We have also...

Pan-Seared Tilefish with Wild Mushrooms & Aspar...

adapted from Scrumpdillyicious HOF note: What we like about this dish is the combination of the mushrooms, asparagus, and fish. We've made this dish in a number of ways, but our...

Pan-Seared Tilefish with Wild Mushrooms & Aspar...

adapted from Scrumpdillyicious HOF note: What we like about this dish is the combination of the mushrooms, asparagus, and fish. We've made this dish in a number of ways, but our...

Pan-Seared Black Cod with Morels and Asparagus

Michael Cimarusti / Tasting Table HOF Note: If morels are out of season, we would use either chanterelles or shiitake mushrooms. Neither of these mushrooms have the same woodsy flavor...

Pan-Seared Black Cod with Morels and Asparagus

Michael Cimarusti / Tasting Table HOF Note: If morels are out of season, we would use either chanterelles or shiitake mushrooms. Neither of these mushrooms have the same woodsy flavor...

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