Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Redfish Red Drum
- rock shrimp
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
One Pan Lemon Salmon, Roasted Potatoes and Parm...
 Half Baked Harvest 1 pound baby potatoes, halved if large ¼  cup olive oil, divided salt + pepper, to taste 1 pound skin-on salmon 1 tablespoon honey 2 cloves...
One Pan Lemon Salmon, Roasted Potatoes and Parm...
 Half Baked Harvest 1 pound baby potatoes, halved if large ¼  cup olive oil, divided salt + pepper, to taste 1 pound skin-on salmon 1 tablespoon honey 2 cloves...
Salmon Poke Bowls with Pickled Radishes, Carrot...
Feed Me Phoebe 1 cup sushi rice 1 bunch baby carrots about 3 medium, diced 1 bunch radishes about 5 medium, diced 1 clove garlic minced 3 tablespoons rice wine...
Salmon Poke Bowls with Pickled Radishes, Carrot...
Feed Me Phoebe 1 cup sushi rice 1 bunch baby carrots about 3 medium, diced 1 bunch radishes about 5 medium, diced 1 clove garlic minced 3 tablespoons rice wine...
Salmon Pasta
HOF This is an excellent recipe for leftover salmon. If you are not using leftovers, the salmon can easily be seared (3 to 4 minutes per side), or poached (in...
Salmon Pasta
HOF This is an excellent recipe for leftover salmon. If you are not using leftovers, the salmon can easily be seared (3 to 4 minutes per side), or poached (in...
Salmon Fajita Salad Boat
Half Baked Harvest 1 pound skin on salmon 3 tablespoons olive oil, divided 1 teaspoon chili powder 1 teaspoon smoked paprika ½ teaspoon cumin ½ teaspoon salt and pepper zest...
Salmon Fajita Salad Boat
Half Baked Harvest 1 pound skin on salmon 3 tablespoons olive oil, divided 1 teaspoon chili powder 1 teaspoon smoked paprika ½ teaspoon cumin ½ teaspoon salt and pepper zest...
Salmon, Asparagus, and Mushrooms Steamed in Par...
Eat Clean Cooking in parchment is a simple, very forgiving way to cook fish. This basic method of cooking can be adapted for just about any fish and a variety...
Salmon, Asparagus, and Mushrooms Steamed in Par...
Eat Clean Cooking in parchment is a simple, very forgiving way to cook fish. This basic method of cooking can be adapted for just about any fish and a variety...
Baked or Grilled Black Cod (Sablefish) Teriyaki
Real Good Fish 2 black cod steaks or fillets 2 teaspoons melted butter ½ cup teriyaki marinade 2+ cloves minced garlic black pepper Sesame seeds (to garnish) Seasonal Vegetables Mix...
Baked or Grilled Black Cod (Sablefish) Teriyaki
Real Good Fish 2 black cod steaks or fillets 2 teaspoons melted butter ½ cup teriyaki marinade 2+ cloves minced garlic black pepper Sesame seeds (to garnish) Seasonal Vegetables Mix...
Roasted Black Cod with Bok Choy and Soy Caramel...
Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...
Roasted Black Cod with Bok Choy and Soy Caramel...
Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...
Roasted Monkfish with Melted Leeks
 Thomas Keller / Ad Hoc At Home Four 8-ounce monkfish tail fillets Canola oil Kosher salt 4 tablespoons (2 ounces) unsalted butter 4 garlic cloves, smashed, skin left on 6...
Roasted Monkfish with Melted Leeks
 Thomas Keller / Ad Hoc At Home Four 8-ounce monkfish tail fillets Canola oil Kosher salt 4 tablespoons (2 ounces) unsalted butter 4 garlic cloves, smashed, skin left on 6...
Roasted Mahi Mahi with Fennel, Olives, and Orange
adapted from The Kitchn ½ fennel bulb , thinly sliced, fronds reserved ½ orange, sliced in half and then sliced thinly into half circles A handful of your favorite mixed...
Roasted Mahi Mahi with Fennel, Olives, and Orange
adapted from The Kitchn ½ fennel bulb , thinly sliced, fronds reserved ½ orange, sliced in half and then sliced thinly into half circles A handful of your favorite mixed...
Roasted Mackerel with Garlic and Paprika
Gordon Ramsay / Gordon Ramsay's Home Cooking 2 garlic cloves, peeled 2 tsp paprika 1 tsp sea salt, plus more to taste Olive oil 8 mackerel fillets, skin on 1...
Roasted Mackerel with Garlic and Paprika
Gordon Ramsay / Gordon Ramsay's Home Cooking 2 garlic cloves, peeled 2 tsp paprika 1 tsp sea salt, plus more to taste Olive oil 8 mackerel fillets, skin on 1...
Redfish on the Half Shell
Food and Wine HOF note:Â This recipe uses the skin with scales on. It is equally good with the scales removed. If the scales have been removed, cook the fish on...
Redfish on the Half Shell
Food and Wine HOF note:Â This recipe uses the skin with scales on. It is equally good with the scales removed. If the scales have been removed, cook the fish on...
Porcini & Panko-Crusted Steelhead
SF Gate ¼ cup panko breadcrumbs (see note), or regular dried breadcrumbs 1 to 2 tablespoons finely ground dried porcini mushrooms 12 to 16 ounces skinless steelhead fillets, or wild...
Porcini & Panko-Crusted Steelhead
SF Gate ¼ cup panko breadcrumbs (see note), or regular dried breadcrumbs 1 to 2 tablespoons finely ground dried porcini mushrooms 12 to 16 ounces skinless steelhead fillets, or wild...
Pompano David
Arnaud’s Cookbook / Kit Wohl Cooked outside on the grill or inside under the broiler, the fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent,...
Pompano David
Arnaud’s Cookbook / Kit Wohl Cooked outside on the grill or inside under the broiler, the fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent,...
Petrale Sole with Lemon Caper Butter
Real Good Fish 4 petrale sole fillets (about 1 1/2 pounds total) ¼ cup all-purpose flour 2 eggs 1 tablespoon olive oil 4 tablespoons unsalted butter (split) Sweet paprika 3...
Petrale Sole with Lemon Caper Butter
Real Good Fish 4 petrale sole fillets (about 1 1/2 pounds total) ¼ cup all-purpose flour 2 eggs 1 tablespoon olive oil 4 tablespoons unsalted butter (split) Sweet paprika 3...
Petrale Sole Niçoise
Gweneth Paltrow / Because I'm Additcted 4 petrale sole fillets, or whatever looks best Salt and pepper 2 teaspoons capers 12 cherry tomatoes, cut in half 16 pitted kalamata olives,...
Petrale Sole Niçoise
Gweneth Paltrow / Because I'm Additcted 4 petrale sole fillets, or whatever looks best Salt and pepper 2 teaspoons capers 12 cherry tomatoes, cut in half 16 pitted kalamata olives,...
Petrale Sole with Lemon-Shallot Brussels Sprouts
Bon Appétit ¼ cup all purpose flour 2 teaspoons finely grated lemon peel 1 teaspoon coarse kosher salt ½ teaspoon ground white pepper plus additional for seasoning 3 tablespoons olive...
Petrale Sole with Lemon-Shallot Brussels Sprouts
Bon Appétit ¼ cup all purpose flour 2 teaspoons finely grated lemon peel 1 teaspoon coarse kosher salt ½ teaspoon ground white pepper plus additional for seasoning 3 tablespoons olive...
Pesto Crusted Mahi Mahi with Blistered Tomatoes...
from Life as a Strawberry 4 six-ounce portions of mahi mahi ½ cup basil pesto 1 cup Panko breadcrumbs salt and pepper to taste 1 Tablespoon extra virgin olive oil...
Pesto Crusted Mahi Mahi with Blistered Tomatoes...
from Life as a Strawberry 4 six-ounce portions of mahi mahi ½ cup basil pesto 1 cup Panko breadcrumbs salt and pepper to taste 1 Tablespoon extra virgin olive oil...
Perch with Herbed Brown Butter
Food and Wine HOF Note: This recipe works equally well with skin-on fillets.  We see no need to cut the fillets in 4 inch pieces. Our perch comes butterflied. Separate each...
Perch with Herbed Brown Butter
Food and Wine HOF Note: This recipe works equally well with skin-on fillets.  We see no need to cut the fillets in 4 inch pieces. Our perch comes butterflied. Separate each...