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Paul Prudhomme's Blackened Redfish
 Paul Prudhomme / The New York Times 1½ teaspoons paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne pepper ¼ teaspoon thyme leaves ¼...
Paul Prudhomme's Blackened Redfish
 Paul Prudhomme / The New York Times 1½ teaspoons paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne pepper ¼ teaspoon thyme leaves ¼...
Pasta with Leeks and Scallops
FiveAndSpice / Food 52 ½ pound linguine 2 medium leeks, washed and thinly sliced (the white and light green parts only) 2 tablespoons butter ⅓ cup white wine ¼ cup freshly...
Pasta with Leeks and Scallops
FiveAndSpice / Food 52 ½ pound linguine 2 medium leeks, washed and thinly sliced (the white and light green parts only) 2 tablespoons butter ⅓ cup white wine ¼ cup freshly...
Parchment-Roasted Redfish
 adapted from Anna Watson Carl / The Yellow Table 2 redfish fillets 8 to 12 cherry tomatoes 2 T chopped basil, plus extra for serving 2 T extra virgin...
Parchment-Roasted Redfish
 adapted from Anna Watson Carl / The Yellow Table 2 redfish fillets 8 to 12 cherry tomatoes 2 T chopped basil, plus extra for serving 2 T extra virgin...
Pan-Fried Steelhead with Chantrelles
adapted from Nourished Kitchen HOF note: Every time we make this recipe, we experiment. It calls for clarified butter but we use regular butter and it is delicious. We have also...
Pan-Fried Steelhead with Chantrelles
adapted from Nourished Kitchen HOF note: Every time we make this recipe, we experiment. It calls for clarified butter but we use regular butter and it is delicious. We have also...
Pan-Seared Tilefish with Wild Mushrooms & Aspar...
adapted from Scrumpdillyicious HOF note: What we like about this dish is the combination of the mushrooms, asparagus, and fish. We've made this dish in a number of ways, but our...
Pan-Seared Tilefish with Wild Mushrooms & Aspar...
adapted from Scrumpdillyicious HOF note: What we like about this dish is the combination of the mushrooms, asparagus, and fish. We've made this dish in a number of ways, but our...
Pan-Seared Black Cod with Morels and Asparagus
Michael Cimarusti  / Tasting Table HOF Note: If morels are out of season, we would use either chanterelles or shiitake mushrooms. Neither of these mushrooms have the same woodsy flavor...
Pan-Seared Black Cod with Morels and Asparagus
Michael Cimarusti  / Tasting Table HOF Note: If morels are out of season, we would use either chanterelles or shiitake mushrooms. Neither of these mushrooms have the same woodsy flavor...
Pan-Roasted Meagre with Salsa Verde
Santa Monica Seafood 2 fillets of Meagre 3 Tbsp. of Salsa Verde 3 Tbsp. of olive oil salt and pepper to taste 2 Tbsp. micro greens Pre-heat your oven to 450°F....
Pan-Roasted Meagre with Salsa Verde
Santa Monica Seafood 2 fillets of Meagre 3 Tbsp. of Salsa Verde 3 Tbsp. of olive oil salt and pepper to taste 2 Tbsp. micro greens Pre-heat your oven to 450°F....
Pan Seared Mahi Mahi with Honey Lime Coleslaw
Jessica Gavin Mahi Mahi- 1½ teaspoons smoked paprika 1 teaspoon dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin, ground ¼ teaspoon...
Pan Seared Mahi Mahi with Honey Lime Coleslaw
Jessica Gavin Mahi Mahi- 1½ teaspoons smoked paprika 1 teaspoon dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin, ground ¼ teaspoon...
Pan-Seared John Dory with Tomatoes and Leeks
Eat Drink Adventure 6 Tbsp of butter 7-8 cherry tomatoes, halved ¼ cup of chopped leeks A few sprigs of parsley, coarsely chopped ¼ cup of dry white wine 1...
Pan-Seared John Dory with Tomatoes and Leeks
Eat Drink Adventure 6 Tbsp of butter 7-8 cherry tomatoes, halved ¼ cup of chopped leeks A few sprigs of parsley, coarsely chopped ¼ cup of dry white wine 1...
Pan-Seared Cod with Wine in Tomato Sauce
Baker By Nature For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil ¼ teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes,...
Pan-Seared Cod with Wine in Tomato Sauce
Baker By Nature For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil ¼ teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes,...
Pan-Roasted Tilefish with Tomato Chili Confit
The Optimalist Kitchen 1 pint grape tomatoes 1 tbsp crushed red pepper 2 cups neutral oil like grapeseed or canola 2 6-oz skin-on golden tilefish filets 2 tbsp extra virgin...
Pan-Roasted Tilefish with Tomato Chili Confit
The Optimalist Kitchen 1 pint grape tomatoes 1 tbsp crushed red pepper 2 cups neutral oil like grapeseed or canola 2 6-oz skin-on golden tilefish filets 2 tbsp extra virgin...
Pan-Roasted Tilefish with Prosciutto, Lemon, Wh...
Tyler Florence / The Cooking Channel ½ cup all-purpose flour Kosher salt and freshly ground black pepper Two 6-ounce tilefish fillets 3 tablespoons butter 2 tablespoons extra-virgin olive oil 2...
Pan-Roasted Tilefish with Prosciutto, Lemon, Wh...
Tyler Florence / The Cooking Channel ½ cup all-purpose flour Kosher salt and freshly ground black pepper Two 6-ounce tilefish fillets 3 tablespoons butter 2 tablespoons extra-virgin olive oil 2...
Pan-Roasted Mussels with ‘Nduja
Aaron Cuschieri / Chicago Magazine 1 tsp. olive oil 1 lb.  mussels, cleaned and debearded 1 tsp. minced garlic ½ cup white wine 2 tbsp. butter 2 tbsp. ‘nduja 1 tbsp....
Pan-Roasted Mussels with ‘Nduja
Aaron Cuschieri / Chicago Magazine 1 tsp. olive oil 1 lb.  mussels, cleaned and debearded 1 tsp. minced garlic ½ cup white wine 2 tbsp. butter 2 tbsp. ‘nduja 1 tbsp....
Pan-Roasted Grouper with Tomato and Butter Bean...
Food and Wine VINAIGRETTE 2 heads of garlic ⅓ cup plus 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground pepper 3 tablespoons sherry vinegar 2 teaspoons Dijon mustard 1...
Pan-Roasted Grouper with Tomato and Butter Bean...
Food and Wine VINAIGRETTE 2 heads of garlic ⅓ cup plus 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground pepper 3 tablespoons sherry vinegar 2 teaspoons Dijon mustard 1...
Pacific Sole Rolls With Salmoriglio Sauce
Patty's Food If you can't find fresh bay leaves, you can substitute 2 dried bay leaves. 6 Dover sole fillets (or 12 small fillets) about 1 ½ cups cut up...
Pacific Sole Rolls With Salmoriglio Sauce
Patty's Food If you can't find fresh bay leaves, you can substitute 2 dried bay leaves. 6 Dover sole fillets (or 12 small fillets) about 1 ½ cups cut up...
Oysters Rockefeller
Taste of Home 3 dozen fresh oysters, in the shell, scrubbed 1 medium onion, finely chopped ½ cup butter, cubed 9 oz package of fresh spinach, torn 1 cup grated...
Oysters Rockefeller
Taste of Home 3 dozen fresh oysters, in the shell, scrubbed 1 medium onion, finely chopped ½ cup butter, cubed 9 oz package of fresh spinach, torn 1 cup grated...
Oven-Roasted Skate Wings With Fennel
Art de Fête 2 skate wings 2 fennel bulbs, fennel fronds reserved ¼ cup low-sodium chicken or vegetable stock 1 tablespoon butter 1 tablespoon olive oil ½ lemon, thinly sliced...
Oven-Roasted Skate Wings With Fennel
Art de Fête 2 skate wings 2 fennel bulbs, fennel fronds reserved ¼ cup low-sodium chicken or vegetable stock 1 tablespoon butter 1 tablespoon olive oil ½ lemon, thinly sliced...