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Pan-Roasted Meagre with Salsa Verde
Santa Monica Seafood 2 fillets of Meagre 3 Tbsp. of Salsa Verde 3 Tbsp. of olive oil salt and pepper to taste 2 Tbsp. micro greens Pre-heat your oven to 450°F....
Pan-Roasted Meagre with Salsa Verde
Santa Monica Seafood 2 fillets of Meagre 3 Tbsp. of Salsa Verde 3 Tbsp. of olive oil salt and pepper to taste 2 Tbsp. micro greens Pre-heat your oven to 450°F....
Pan Seared Mahi Mahi with Honey Lime Coleslaw
Jessica Gavin Mahi Mahi- 1½ teaspoons smoked paprika 1 teaspoon dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin, ground ¼ teaspoon...
Pan Seared Mahi Mahi with Honey Lime Coleslaw
Jessica Gavin Mahi Mahi- 1½ teaspoons smoked paprika 1 teaspoon dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin, ground ¼ teaspoon...
Pan-Seared John Dory with Tomatoes and Leeks
Eat Drink Adventure 6 Tbsp of butter 7-8 cherry tomatoes, halved ¼ cup of chopped leeks A few sprigs of parsley, coarsely chopped ¼ cup of dry white wine 1...
Pan-Seared John Dory with Tomatoes and Leeks
Eat Drink Adventure 6 Tbsp of butter 7-8 cherry tomatoes, halved ¼ cup of chopped leeks A few sprigs of parsley, coarsely chopped ¼ cup of dry white wine 1...
Pan-Seared Cod with Wine in Tomato Sauce
Baker By Nature For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil ¼ teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes,...
Pan-Seared Cod with Wine in Tomato Sauce
Baker By Nature For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil ¼ teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes,...
Pan-Roasted Tilefish with Tomato Chili Confit
The Optimalist Kitchen 1 pint grape tomatoes 1 tbsp crushed red pepper 2 cups neutral oil like grapeseed or canola 2 6-oz skin-on golden tilefish filets 2 tbsp extra virgin...
Pan-Roasted Tilefish with Tomato Chili Confit
The Optimalist Kitchen 1 pint grape tomatoes 1 tbsp crushed red pepper 2 cups neutral oil like grapeseed or canola 2 6-oz skin-on golden tilefish filets 2 tbsp extra virgin...
Pan-Roasted Tilefish with Prosciutto, Lemon, Wh...
Tyler Florence / The Cooking Channel ½ cup all-purpose flour Kosher salt and freshly ground black pepper Two 6-ounce tilefish fillets 3 tablespoons butter 2 tablespoons extra-virgin olive oil 2...
Pan-Roasted Tilefish with Prosciutto, Lemon, Wh...
Tyler Florence / The Cooking Channel ½ cup all-purpose flour Kosher salt and freshly ground black pepper Two 6-ounce tilefish fillets 3 tablespoons butter 2 tablespoons extra-virgin olive oil 2...
Pan-Roasted Mussels with ‘Nduja
Aaron Cuschieri / Chicago Magazine 1 tsp. Olive oil 1 lb.  Mussels, cleaned and debearded 1 tsp. Minced garlic ½ cup White wine 2 tbsp. Butter 2 tbsp. ‘Nduja 1 tbsp. Minced parsley Toasted baguette (optional) Heat...
Pan-Roasted Mussels with ‘Nduja
Aaron Cuschieri / Chicago Magazine 1 tsp. Olive oil 1 lb.  Mussels, cleaned and debearded 1 tsp. Minced garlic ½ cup White wine 2 tbsp. Butter 2 tbsp. ‘Nduja 1 tbsp. Minced parsley Toasted baguette (optional) Heat...
Pan-Roasted Grouper with Tomato and Butter Bean...
Food and Wine VINAIGRETTE 2 heads of garlic ⅓ cup plus 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground pepper 3 tablespoons sherry vinegar 2 teaspoons Dijon mustard 1...
Pan-Roasted Grouper with Tomato and Butter Bean...
Food and Wine VINAIGRETTE 2 heads of garlic ⅓ cup plus 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground pepper 3 tablespoons sherry vinegar 2 teaspoons Dijon mustard 1...
Pacific Sole Rolls With Salmoriglio Sauce
Patty's Food If you can't find fresh bay leaves, you can substitute 2 dried bay leaves. 6 Dover sole fillets (or 12 small fillets) about 1 ½ cups cut up...
Pacific Sole Rolls With Salmoriglio Sauce
Patty's Food If you can't find fresh bay leaves, you can substitute 2 dried bay leaves. 6 Dover sole fillets (or 12 small fillets) about 1 ½ cups cut up...
Oysters Rockefeller
Taste of Home 3 dozen fresh oysters, in the shell, scrubbed 1 medium onion, finely chopped ½ cup butter, cubed 9 oz package of fresh spinach, torn 1 cup grated...
Oysters Rockefeller
Taste of Home 3 dozen fresh oysters, in the shell, scrubbed 1 medium onion, finely chopped ½ cup butter, cubed 9 oz package of fresh spinach, torn 1 cup grated...
Oven-Roasted Skate Wings With Fennel
Art de Fête 2 skate wings 2 fennel bulbs, fennel fronds reserved ¼ cup low-sodium chicken or vegetable stock 1 tablespoon butter 1 tablespoon olive oil ½ lemon, thinly sliced...
Oven-Roasted Skate Wings With Fennel
Art de Fête 2 skate wings 2 fennel bulbs, fennel fronds reserved ¼ cup low-sodium chicken or vegetable stock 1 tablespoon butter 1 tablespoon olive oil ½ lemon, thinly sliced...
Open-Faced Pickled Mackerel and Apple Sandwiches
Gourmet / Epicurious ½ pound fresh mackerel fillets (preferably Boston) ½cup water ¼ cup white-wine vinegar ¼ cup sugar 2 ½teaspoons salt 1 teaspoon pickling spices ¼ cup cream cheese (about...
Open-Faced Pickled Mackerel and Apple Sandwiches
Gourmet / Epicurious ½ pound fresh mackerel fillets (preferably Boston) ½cup water ¼ cup white-wine vinegar ¼ cup sugar 2 ½teaspoons salt 1 teaspoon pickling spices ¼ cup cream cheese (about...
Oven Roasted Opah with Provençal Vegetables and...
TasteFood 4 filets Opah, about 1-inch thick Salt Olive oil 4 garlic cloves, smashed 2 red or yellow peppers, stemmed and seeded, cut in 3/4″chunks 2 medium shallots, quartered 2-3...
Oven Roasted Opah with Provençal Vegetables and...
TasteFood 4 filets Opah, about 1-inch thick Salt Olive oil 4 garlic cloves, smashed 2 red or yellow peppers, stemmed and seeded, cut in 3/4″chunks 2 medium shallots, quartered 2-3...
HOF Grilled Opah with Herb-Citrus Compound Butter
HOF / The Chopping Block 1 lb. skinned opah, cut into 2 fillets Olive oil (for fish) Salt and pepper to taste Vegetable or canola oil for the grill Herb-Citrus...
HOF Grilled Opah with Herb-Citrus Compound Butter
HOF / The Chopping Block 1 lb. skinned opah, cut into 2 fillets Olive oil (for fish) Salt and pepper to taste Vegetable or canola oil for the grill Herb-Citrus...
One-Skillet Cod and Kale with Ginger and Garlic
from Serious Eats Active Time: 25 minutes 2 tablespoons sesame oil, divided 2 medium garlic cloves, minced (about 2 teaspoons) One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon)...
One-Skillet Cod and Kale with Ginger and Garlic
from Serious Eats Active Time: 25 minutes 2 tablespoons sesame oil, divided 2 medium garlic cloves, minced (about 2 teaspoons) One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon)...
Nobu's Sablefish (Black Cod) with Miso
Nobu Matsuhisa / Food and Wine 3 tablespoons mirin 3 tablespoons sake ½ cup white miso paste ⅓ cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1½ inches...
Nobu's Sablefish (Black Cod) with Miso
Nobu Matsuhisa / Food and Wine 3 tablespoons mirin 3 tablespoons sake ½ cup white miso paste ⅓ cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1½ inches...
Moules Frites
David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...
Moules Frites
David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...