All Recipes

Fjord Trout with Salmoriglio Sauce

adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt, lemon...

Fjord Trout with Salmoriglio Sauce

adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt, lemon...

Trout en Papillote

This simple recipe can be adapted for many different types of fish, and a variety of vegetables and herbs can be used as well. Try adding fennel, mushrooms, parboiled potato...

Trout en Papillote

This simple recipe can be adapted for many different types of fish, and a variety of vegetables and herbs can be used as well. Try adding fennel, mushrooms, parboiled potato...

Thai Chili Lime Glazed Rainbow Trout

INGREDIENTS 2 Riverence Rainbow Trout fillets, cut in half 4 tablespoons coconut oil 1.5 teaspoons garlic, minced 1 tablespoon fresh ginger, minced 2 teaspoons fish sauce 3 tablespoons honey 1.5 teaspoons sriracha...

Thai Chili Lime Glazed Rainbow Trout

INGREDIENTS 2 Riverence Rainbow Trout fillets, cut in half 4 tablespoons coconut oil 1.5 teaspoons garlic, minced 1 tablespoon fresh ginger, minced 2 teaspoons fish sauce 3 tablespoons honey 1.5 teaspoons sriracha...

Pan-Seared Lake Trout

Marcus Samuelsson 1 tbsp. chopped dill 1 tbsp. mustard 1 tsp. honey 2 tsp. soy sauce 1 Lake Trout, skinned, deboned and cut into 4 filets (you can also use...

Pan-Seared Lake Trout

Marcus Samuelsson 1 tbsp. chopped dill 1 tbsp. mustard 1 tsp. honey 2 tsp. soy sauce 1 Lake Trout, skinned, deboned and cut into 4 filets (you can also use...

Pan-Fried Trout with Rosemary, Lemon, and Capers

Molly O'Neill / The New York Times 2 teaspoons chopped fresh rosemary 4 trout fillets ¼ cup all-purpose flour ½ teaspoon salt, plus more to taste Freshly ground pepper to...

Pan-Fried Trout with Rosemary, Lemon, and Capers

Molly O'Neill / The New York Times 2 teaspoons chopped fresh rosemary 4 trout fillets ¼ cup all-purpose flour ½ teaspoon salt, plus more to taste Freshly ground pepper to...

Pan-Fried Fjord Trout with Lime / Dill Mayonnai...

adapted from Seafood from Norway 1 lb. fjord trout 1 ½ tbsp olive oil 2 tsp butter + 1 tbsp for potatoes 1 lb. new potatoes lime juice 1 tsp...

Pan-Fried Fjord Trout with Lime / Dill Mayonnai...

adapted from Seafood from Norway 1 lb. fjord trout 1 ½ tbsp olive oil 2 tsp butter + 1 tbsp for potatoes 1 lb. new potatoes lime juice 1 tsp...

Pan-Seared Trout with Prosciutto and Chile-Garl...

Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of Prosciutto, Spanish serrano, or Ibérico ham 3...

Pan-Seared Trout with Prosciutto and Chile-Garl...

Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of Prosciutto, Spanish serrano, or Ibérico ham 3...

One-Pan Butterfly Trout with Parmesan Sweet Pot...

Fresh Fish Kitchen 2 butterfly trout fillets 2 tablespoons extra virgin olive oil, divided Sea salt and fresh ground black pepper, to taste 2 teaspoons fresh thyme, chopped 2 teaspoons...

One-Pan Butterfly Trout with Parmesan Sweet Pot...

Fresh Fish Kitchen 2 butterfly trout fillets 2 tablespoons extra virgin olive oil, divided Sea salt and fresh ground black pepper, to taste 2 teaspoons fresh thyme, chopped 2 teaspoons...

Japanese-Style Trout with Dashi

Food and Wine 1 cup soy sauce 1 cup mirin ½ cup sugar ½ cup unseasoned rice vinegar 1 teaspoon instant dashi 2 carrots, finely julienned 2 leeks, white and...

Japanese-Style Trout with Dashi

Food and Wine 1 cup soy sauce 1 cup mirin ½ cup sugar ½ cup unseasoned rice vinegar 1 teaspoon instant dashi 2 carrots, finely julienned 2 leeks, white and...

Lake Trout with Fingerling Potatoes and Bacon

adapted from Paul Kahan / Food and Wine 10 fingerling potatoes (¾ pounds) 3 to 4 slices of thickly sliced bacon, cut crosswise into ½ inch strips 2 tablespoons unsalted butter 1 leek,...

Lake Trout with Fingerling Potatoes and Bacon

adapted from Paul Kahan / Food and Wine 10 fingerling potatoes (¾ pounds) 3 to 4 slices of thickly sliced bacon, cut crosswise into ½ inch strips 2 tablespoons unsalted butter 1 leek,...

Suya Swordfish

Kitchen Butterfly / Food 52 This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. We call it...

Suya Swordfish

Kitchen Butterfly / Food 52 This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. We call it...

Swordfish with Zucchini

Jill Dupleix / Simple Food 4 medium zucchini 3 tbsp olive oil sea salt freshly ground black pepper 6 swordfish steaks, around 6 ounces each 4 caper berries or a few...

Swordfish with Zucchini

Jill Dupleix / Simple Food 4 medium zucchini 3 tbsp olive oil sea salt freshly ground black pepper 6 swordfish steaks, around 6 ounces each 4 caper berries or a few...

Swordfish with Lemon and Fennel

Melissa Clark / The New York Times 1½ pounds swordfish steaks, about 1-inch thick Kosher salt and freshly ground black pepper ½ teaspoon fennel seeds 1½ tablespoons olive oil 1 tablespoon...

Swordfish with Lemon and Fennel

Melissa Clark / The New York Times 1½ pounds swordfish steaks, about 1-inch thick Kosher salt and freshly ground black pepper ½ teaspoon fennel seeds 1½ tablespoons olive oil 1 tablespoon...

Swordfish Steak with Crispy Capers

Alison Roman / Tasting Table 2 (8-ounce) swordfish steaks, preferably center cut Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 tablespoons (¼ stick) unsalted butter 2...

Swordfish Steak with Crispy Capers

Alison Roman / Tasting Table 2 (8-ounce) swordfish steaks, preferably center cut Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 tablespoons (¼ stick) unsalted butter 2...

Sicilian-Style Swordfish

Food52 2 tablespoons olive oil 1 medium yellow onion, halved and thinly sliced 2 garlic cloves, finely minced ⅓ cup sun-dried tomatoes packed in oil ¼ cup pitted oil-cured...

Sicilian-Style Swordfish

Food52 2 tablespoons olive oil 1 medium yellow onion, halved and thinly sliced 2 garlic cloves, finely minced ⅓ cup sun-dried tomatoes packed in oil ¼ cup pitted oil-cured...

Shrimp and Swordfish Curry

Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...

Shrimp and Swordfish Curry

Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...

Seared Swordfish with Herb Butter

Boston Uncommon / Saveur This recipe couldn’t be easier and is a good base recipe for all types of fish. Cooking times vary depending on the type of fish used. ...

Seared Swordfish with Herb Butter

Boston Uncommon / Saveur This recipe couldn’t be easier and is a good base recipe for all types of fish. Cooking times vary depending on the type of fish used. ...

Pasta With Swordfish, Olives, Capers, And Mint

adapted from Franny’s / Food Republic 1 pound skinless swordfish steaks, cut into 1x1x ½ inch chunks Kosher salt and freshly cracked black pepper 5 tablespoons extra virgin olive...

Pasta With Swordfish, Olives, Capers, And Mint

adapted from Franny’s / Food Republic 1 pound skinless swordfish steaks, cut into 1x1x ½ inch chunks Kosher salt and freshly cracked black pepper 5 tablespoons extra virgin olive...

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