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Grilled or Pan-Cooked Albacore with Soy/Mirin M...
 Martha Rose Shulman / The New York Times ¼ cup low-sodium soy sauce 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon seasoned rice vinegar 1 tablespoon minced or grated...
Grilled or Pan-Cooked Albacore with Soy/Mirin M...
 Martha Rose Shulman / The New York Times ¼ cup low-sodium soy sauce 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon seasoned rice vinegar 1 tablespoon minced or grated...
Grilled Mahi Mahi (or Tuna) Appetizer
This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips. 1 tomato, diced ¼ red...
Grilled Mahi Mahi (or Tuna) Appetizer
This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips. 1 tomato, diced ¼ red...
Asian Tuna Tartare
 This is a great starter recipe—each time we prepare it, we do something a little different—but here are the basics. It is excellent served with your favorite potato chips!1...
Asian Tuna Tartare
 This is a great starter recipe—each time we prepare it, we do something a little different—but here are the basics. It is excellent served with your favorite potato chips!1...
Linguine With Garlic, Fresh Tuna, Black Olives,...
 Molly O'Neill / The New York Times ¼ cup extra-virgin olive oil 2 8-to-10-ounce fresh tuna steaks ¼ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper,...
Linguine With Garlic, Fresh Tuna, Black Olives,...
 Molly O'Neill / The New York Times ¼ cup extra-virgin olive oil 2 8-to-10-ounce fresh tuna steaks ¼ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper,...
Tuscan Grilled Trout
Food and Wine ¼ cup olive oil  1 clove garlic, cut into thin slices ½ teaspoon dried sage ½ teaspoon dried rosemary, crumbled 2 tablespoons wine vinegar ½ teaspoon...
Tuscan Grilled Trout
Food and Wine ¼ cup olive oil  1 clove garlic, cut into thin slices ½ teaspoon dried sage ½ teaspoon dried rosemary, crumbled 2 tablespoons wine vinegar ½ teaspoon...
Trout Po' Boy with Jalapeño Jicama Slaw
Ingredients:For the slaw: 1 lb green cabbage, cored and thinly sliced 1 lb jicama, peeled and julienned 6 to 8 jalapeños, seeds removed and julienned 1/3 cup mayonnaise 2 tbsp...
Trout Po' Boy with Jalapeño Jicama Slaw
Ingredients:For the slaw: 1 lb green cabbage, cored and thinly sliced 1 lb jicama, peeled and julienned 6 to 8 jalapeños, seeds removed and julienned 1/3 cup mayonnaise 2 tbsp...
Fjord Trout with Salmoriglio Sauce
 adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt,...
Fjord Trout with Salmoriglio Sauce
 adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt,...
Trout en Papillote
This simple recipe can be adapted for many different types of fish, and a variety of vegetables and herbs can be used as well. Try adding fennel, mushrooms, parboiled potato...
Trout en Papillote
This simple recipe can be adapted for many different types of fish, and a variety of vegetables and herbs can be used as well. Try adding fennel, mushrooms, parboiled potato...
Thai Chili Lime Glazed Rainbow Trout
 INGREDIENTS 2 rainbow trout fillets, cut in half 4 tablespoons coconut oil 1.5 teaspoons garlic, minced 1 tablespoon fresh ginger, minced 2 teaspoons fish sauce 3 tablespoons honey 1.5 teaspoons...
Thai Chili Lime Glazed Rainbow Trout
 INGREDIENTS 2 rainbow trout fillets, cut in half 4 tablespoons coconut oil 1.5 teaspoons garlic, minced 1 tablespoon fresh ginger, minced 2 teaspoons fish sauce 3 tablespoons honey 1.5 teaspoons...
Pan-Seared Lake Trout
Marcus Samuelsson 1 tbsp. chopped dill 1 tbsp. mustard 1 tsp. honey 2 tsp. soy sauce 1 Lake Trout, skinned, deboned and cut into 4 filets (you can also use...
Pan-Seared Lake Trout
Marcus Samuelsson 1 tbsp. chopped dill 1 tbsp. mustard 1 tsp. honey 2 tsp. soy sauce 1 Lake Trout, skinned, deboned and cut into 4 filets (you can also use...
Pan-Fried Trout with Rosemary, Lemon, and Capers
Molly O'Neill /  The New York Times 2 teaspoons chopped fresh rosemary 4 trout fillets ¼ cup all-purpose flour ½ teaspoon salt, plus more to taste  Freshly ground pepper to...
Pan-Fried Trout with Rosemary, Lemon, and Capers
Molly O'Neill /  The New York Times 2 teaspoons chopped fresh rosemary 4 trout fillets ¼ cup all-purpose flour ½ teaspoon salt, plus more to taste  Freshly ground pepper to...
Pan-Fried Fjord Trout with Lime / Dill Mayonnai...
 adapted from Seafood from Norway 1 lb. fjord trout 1 ½ tbsp olive oil 2 tsp butter + 1 tbsp for potatoes 1 lb. new potatoes lime juice 1...
Pan-Fried Fjord Trout with Lime / Dill Mayonnai...
 adapted from Seafood from Norway 1 lb. fjord trout 1 ½ tbsp olive oil 2 tsp butter + 1 tbsp for potatoes 1 lb. new potatoes lime juice 1...
Pan-Seared Trout with Prosciutto and Chile-Garl...
Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of prosciutto, Spanish serrano, or Ibérico ham 3...
Pan-Seared Trout with Prosciutto and Chile-Garl...
Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of prosciutto, Spanish serrano, or Ibérico ham 3...
One-Pan Butterfly Trout with Parmesan Sweet Pot...
Fresh Fish Kitchen 2 butterfly trout fillets 2 tablespoons extra virgin olive oil, divided Sea salt and fresh ground black pepper, to taste 2 teaspoons fresh thyme, chopped 2 teaspoons...
One-Pan Butterfly Trout with Parmesan Sweet Pot...
Fresh Fish Kitchen 2 butterfly trout fillets 2 tablespoons extra virgin olive oil, divided Sea salt and fresh ground black pepper, to taste 2 teaspoons fresh thyme, chopped 2 teaspoons...
Japanese-Style Trout with Dashi
Food and Wine 1 cup soy sauce 1 cup mirin ½ cup sugar ½ cup unseasoned rice vinegar 1 teaspoon instant dashi 2 carrots, finely julienned 2 leeks, white and...
Japanese-Style Trout with Dashi
Food and Wine 1 cup soy sauce 1 cup mirin ½ cup sugar ½ cup unseasoned rice vinegar 1 teaspoon instant dashi 2 carrots, finely julienned 2 leeks, white and...
Lake Trout with Fingerling Potatoes and Bacon
adapted from Paul Kahan / Food and Wine 10 fingerling potatoes (¾ pounds) 3 to 4 slices of thickly sliced bacon, cut crosswise into ½ inch strips 2 tablespoons unsalted butter 1 leek,...
Lake Trout with Fingerling Potatoes and Bacon
adapted from Paul Kahan / Food and Wine 10 fingerling potatoes (¾ pounds) 3 to 4 slices of thickly sliced bacon, cut crosswise into ½ inch strips 2 tablespoons unsalted butter 1 leek,...
Suya Swordfish
Kitchen Butterfly / Food 52 This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. We call it...
Suya Swordfish
Kitchen Butterfly / Food 52 This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. We call it...
Swordfish with Zucchini
Jill Dupleix /Â Simple Food 4 medium zucchini 3 tbsp olive oil sea salt freshly ground black pepper 6 swordfish steaks, around 6 ounces each 4 caper berries or a few...
Swordfish with Zucchini
Jill Dupleix /Â Simple Food 4 medium zucchini 3 tbsp olive oil sea salt freshly ground black pepper 6 swordfish steaks, around 6 ounces each 4 caper berries or a few...