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Sear-Roasted Cobia (Lemonfish)
HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...
Sear-Roasted Cobia (Lemonfish)
HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...
Cobia Tacos
Open Blue Cobia 8 oz. cobia portions 2 limes 1 garlic clove, crushed ¼ teaspoon smoked paprika ¼ teaspoon cumin ¼ teaspoon chili powder ¼ red cabbage ½ red...
Cobia Tacos
Open Blue Cobia 8 oz. cobia portions 2 limes 1 garlic clove, crushed ¼ teaspoon smoked paprika ¼ teaspoon cumin ¼ teaspoon chili powder ¼ red cabbage ½ red...
Five-Ingredient Crispy Skinned Branzino
Leigh Hyatt Anderson / Craving California 2 fillets branzino 2 Tbsp fresh lemon juice ½ bunch watercress parmesan cheese, for shaving 1 tsp Dijon mustard 3 tbsp olive oil...
Five-Ingredient Crispy Skinned Branzino
Leigh Hyatt Anderson / Craving California 2 fillets branzino 2 Tbsp fresh lemon juice ½ bunch watercress parmesan cheese, for shaving 1 tsp Dijon mustard 3 tbsp olive oil...
Grilled Branzino with Lemon and Olives
Elana Horwich For the topping: 20 pitted Kalamata olives, coarsely chopped 1⁄4 cup coarsely chopped flat-leaf parsley 3 to 4 Tablespoons extra-virgin olive oil 40 grinds of pepper mill For...
Grilled Branzino with Lemon and Olives
Elana Horwich For the topping: 20 pitted Kalamata olives, coarsely chopped 1⁄4 cup coarsely chopped flat-leaf parsley 3 to 4 Tablespoons extra-virgin olive oil 40 grinds of pepper mill For...
Herbes de Provence–Crusted Branzino and Fingerl...
Food and Wine 1 pound fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons herbes de Provence, divided Kosher salt and freshly ground black pepper...
Herbes de Provence–Crusted Branzino and Fingerl...
Food and Wine 1 pound fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons herbes de Provence, divided Kosher salt and freshly ground black pepper...
Branzino Al Cartoccio
Gabriel Thompson, Downtown Italian, Created in New York's West Village /Serious Eats 4 ounces fregola pasta or Israeli couscous ½ teaspoon kosher salt, plus more for cooking grains 3 ½...
Branzino Al Cartoccio
Gabriel Thompson, Downtown Italian, Created in New York's West Village /Serious Eats 4 ounces fregola pasta or Israeli couscous ½ teaspoon kosher salt, plus more for cooking grains 3 ½...
Broiled Bluefish Fillets With Lime Aioli
Niki Achitoff-Gray / Serious Eats 2 medium garlic cloves Kosher salt and freshly ground black pepper 1 yolk from a large egg 2 teaspoons fresh juice from 1 lime,...
Broiled Bluefish Fillets With Lime Aioli
Niki Achitoff-Gray / Serious Eats 2 medium garlic cloves Kosher salt and freshly ground black pepper 1 yolk from a large egg 2 teaspoons fresh juice from 1 lime,...
Fast Vietnamese Caramel Bluefish
Melissa Clark / The New York Times 4 (6-ounce) skin-on bluefish fillets (or substitute mackerel, trout, or thin salmon fillets) 1 tablespoon peanut, grapeseed, or safflower oil 1 stalk lemongrass,...
Fast Vietnamese Caramel Bluefish
Melissa Clark / The New York Times 4 (6-ounce) skin-on bluefish fillets (or substitute mackerel, trout, or thin salmon fillets) 1 tablespoon peanut, grapeseed, or safflower oil 1 stalk lemongrass,...
Broiled Bluefish with Lemon-Garlic Mayonnaise
Food and Wine ¼ cup mayonnaise 4 teaspoons fresh lemon juice 2 garlic cloves, minced (2 teaspoons) 1 teaspoon finely chopped herbs, such as tarragon, parsley or chives 2...
Broiled Bluefish with Lemon-Garlic Mayonnaise
Food and Wine ¼ cup mayonnaise 4 teaspoons fresh lemon juice 2 garlic cloves, minced (2 teaspoons) 1 teaspoon finely chopped herbs, such as tarragon, parsley or chives 2...
Steam-Braised Sea Bass with Thyme and Lemon
The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher / Serious Eats 1 tablespoon olive oil 1 tablespoon unsalted butter 1 tablespoon white wine A squeeze of lemon juice...
Steam-Braised Sea Bass with Thyme and Lemon
The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher / Serious Eats 1 tablespoon olive oil 1 tablespoon unsalted butter 1 tablespoon white wine A squeeze of lemon juice...
Black Sea Bass with Tomato and Black Olive Salsa
Sophie Dahl / Food and Wine Four 5-ounce black sea bass fillets 3 tablespoons fresh lemon juice ¼ cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper ...
Black Sea Bass with Tomato and Black Olive Salsa
Sophie Dahl / Food and Wine Four 5-ounce black sea bass fillets 3 tablespoons fresh lemon juice ¼ cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper ...
Black Sea Bass with Vegetables En Papillote
Food 52 1 4-inch piece ginger, peeled and minced 6 garlic cloves, minced 2 tablespoons toasted sesame oil 2 tablespoons tamari 2 tablespoons rice vinegar 2 tablespoons mirin 2 tablespoons...
Black Sea Bass with Vegetables En Papillote
Food 52 1 4-inch piece ginger, peeled and minced 6 garlic cloves, minced 2 tablespoons toasted sesame oil 2 tablespoons tamari 2 tablespoons rice vinegar 2 tablespoons mirin 2 tablespoons...
Broiled Striped Bass with Provençal Tomatoes
Feed Me Phoebe Four 6-ounce striped bass fillets (or other firm fish like, halibut, mahi mahi, or grouper, skin on) Sea salt Herbs de Provence (optional) 1 tablespoon Dijon mustard...
Broiled Striped Bass with Provençal Tomatoes
Feed Me Phoebe Four 6-ounce striped bass fillets (or other firm fish like, halibut, mahi mahi, or grouper, skin on) Sea salt Herbs de Provence (optional) 1 tablespoon Dijon mustard...
Meagre (Stone Bass) with Mixed Vegetables, Pota...
adapted from Chef Robbie Gleeson You have our permission to use whatever seasonal vegetables you have, in any amount. 😈 Port Wine Reduction 1 shallot finely chopped ½ oz....
Meagre (Stone Bass) with Mixed Vegetables, Pota...
adapted from Chef Robbie Gleeson You have our permission to use whatever seasonal vegetables you have, in any amount. 😈 Port Wine Reduction 1 shallot finely chopped ½ oz....
Pan-Roasted Scallops with Scallop Jus
Tom Colicchio / Food 52 2 1/2 pounds large sea scallops 2 tablespoons extra-virgin olive oil 1 small white onion, peeled and chopped 1 small fennel bulb, cored and chopped...
Pan-Roasted Scallops with Scallop Jus
Tom Colicchio / Food 52 2 1/2 pounds large sea scallops 2 tablespoons extra-virgin olive oil 1 small white onion, peeled and chopped 1 small fennel bulb, cored and chopped...
Pan Roasted Seabass with Mushrooms and Marsala
from Reluctant Gourmet 2 tablespoons olive oil 1 tablespoon of butter 1 large onion 1/4 cup Marsala wine 8 oz. fresh mushrooms (a mix of wild mushrooms will add flavor)...
Pan Roasted Seabass with Mushrooms and Marsala
from Reluctant Gourmet 2 tablespoons olive oil 1 tablespoon of butter 1 large onion 1/4 cup Marsala wine 8 oz. fresh mushrooms (a mix of wild mushrooms will add flavor)...
New Orleans-Style Barramundi Cakes
The Better Fish We love this recipe! We use this base recipe with all types of fish—tilefish cakes anyone? If you don't have saltines, panko works too. The remoulade is...
New Orleans-Style Barramundi Cakes
The Better Fish We love this recipe! We use this base recipe with all types of fish—tilefish cakes anyone? If you don't have saltines, panko works too. The remoulade is...
Mediterranean Barramundi Quinoa Bowls
Coley Cooks 1½ teaspoons paprika, divided ½ teaspoon garlic powder ½ teaspoon kosher salt, plus more for seasoning ¼ teaspoon cumin ⅛ teaspoon cinnamon ½ cup plus 1 tablespoon extra...
Mediterranean Barramundi Quinoa Bowls
Coley Cooks 1½ teaspoons paprika, divided ½ teaspoon garlic powder ½ teaspoon kosher salt, plus more for seasoning ¼ teaspoon cumin ⅛ teaspoon cinnamon ½ cup plus 1 tablespoon extra...