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Beurre Blanc
Julia Child, from Mastering the Art of French Cooking, vol. 1 There are recipes for beurre blanc all over the Internet, but we thought Julia Child's classic recipe is worth having. 1/4...
Beurre Blanc
Julia Child, from Mastering the Art of French Cooking, vol. 1 There are recipes for beurre blanc all over the Internet, but we thought Julia Child's classic recipe is worth having. 1/4...
The Ultimate (for now) Pasta with Clams
Mark Bittman I’ve made many pasta-with-clams recipes. This is the current, simplest, and I believe best version. My mouth waters just thinking about it; I’d say three of the best...
The Ultimate (for now) Pasta with Clams
Mark Bittman I’ve made many pasta-with-clams recipes. This is the current, simplest, and I believe best version. My mouth waters just thinking about it; I’d say three of the best...
Cheesy Shrimp Tacos
Rick Bayless / Frontera Grill ¾ lb (2 medium-small round or 4 or 5 plum) ripe tomatoes, cut into ¼-inch pieces Fresh Serrano chilies to taste, (roughly 3 to...
Cheesy Shrimp Tacos
Rick Bayless / Frontera Grill ¾ lb (2 medium-small round or 4 or 5 plum) ripe tomatoes, cut into ¼-inch pieces Fresh Serrano chilies to taste, (roughly 3 to...
Crispy Pan-Seared Porgy
Martha's Vineyard magazine 8 to 12 porgy fillets 1/2 cup flour 2 eggs, beaten 1 1/2 cups panko breadcrumbs Fresh herbs, finely chopped and added to breadcrumbs, if desired Salt and pepper...
Crispy Pan-Seared Porgy
Martha's Vineyard magazine 8 to 12 porgy fillets 1/2 cup flour 2 eggs, beaten 1 1/2 cups panko breadcrumbs Fresh herbs, finely chopped and added to breadcrumbs, if desired Salt and pepper...
Garlic Shrimp And White Beans
from Bon Appétit 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 ¼ cups chopped tomato (about 8 ounces)...
Garlic Shrimp And White Beans
from Bon Appétit 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 ¼ cups chopped tomato (about 8 ounces)...
Greek-Style Pan-Fried Porgy
Deirdre Reid / Grabbing the Gusto Salt and pepper 1 pound porgy fillets Olive oil 2 tablespoons minced shallots 2 garlic cloves, minced 1/4 to 1/2 cup white wine 2...
Greek-Style Pan-Fried Porgy
Deirdre Reid / Grabbing the Gusto Salt and pepper 1 pound porgy fillets Olive oil 2 tablespoons minced shallots 2 garlic cloves, minced 1/4 to 1/2 cup white wine 2...
Grilled Porgy with Salsa Verde
Chef David Pasternack, Esca Kitchen Fish: One 2-pound porgy, scales and fins removed and gutted 4 parsley stems 2 medium lemon slices 1 clove garlic, crushed Extra-virgin olive oil, to...
Grilled Porgy with Salsa Verde
Chef David Pasternack, Esca Kitchen Fish: One 2-pound porgy, scales and fins removed and gutted 4 parsley stems 2 medium lemon slices 1 clove garlic, crushed Extra-virgin olive oil, to...
Grilled Squid With Olive Oil and Lemon Recipe
Serious Eats 1 pound whole cleaned squid bodies Extra-virgin olive oil, for drizzling and serving Kosher salt and freshly ground black pepper Chopped parsley, for garnish Lemon wedges, for serving...
Grilled Squid With Olive Oil and Lemon Recipe
Serious Eats 1 pound whole cleaned squid bodies Extra-virgin olive oil, for drizzling and serving Kosher salt and freshly ground black pepper Chopped parsley, for garnish Lemon wedges, for serving...
Grilled Whole Mediterranean Seabass (Bronzino)
According to Seafood Watch, branzino is listed as a "Best Choice." The fish are small (about 1 pound each), so it it make the most sense to cook them whole....
Grilled Whole Mediterranean Seabass (Bronzino)
According to Seafood Watch, branzino is listed as a "Best Choice." The fish are small (about 1 pound each), so it it make the most sense to cook them whole....
Grouper Sandwiches with Wasabi Coleslaw
adapted from Bon Appétit 1 cup thinly sliced red cabbage 2 tablespoons wasabi mayonnaise (see tip below) 1 tablespoon rice vinegar 2 5-ounce grouper fillets or other firm white fish ¼...
Grouper Sandwiches with Wasabi Coleslaw
adapted from Bon Appétit 1 cup thinly sliced red cabbage 2 tablespoons wasabi mayonnaise (see tip below) 1 tablespoon rice vinegar 2 5-ounce grouper fillets or other firm white fish ¼...
Grouper with Cucumber Salad and Soy-Mustard Dre...
adapted from Food and Wine 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon sake 2 teaspoons whole-grain mustard 3 garlic cloves, coarsely chopped ½ cup plus...
Grouper with Cucumber Salad and Soy-Mustard Dre...
adapted from Food and Wine 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon sake 2 teaspoons whole-grain mustard 3 garlic cloves, coarsely chopped ½ cup plus...
How To Store Fresh Fish: Handling Your Fish
Fish is best stored at between 32° and 38°. Your fish will be stored in a cooler at the pickup location. The fish packages will be sorted in alphabetical order....
How To Store Fresh Fish: Handling Your Fish
Fish is best stored at between 32° and 38°. Your fish will be stored in a cooler at the pickup location. The fish packages will be sorted in alphabetical order....
Herb-Citrus Butter
adapted from The Chopping Block 1 stick butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon fresh parsley, rough chopped 1 teaspoon fresh dill, rough chopped...
Herb-Citrus Butter
adapted from The Chopping Block 1 stick butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon fresh parsley, rough chopped 1 teaspoon fresh dill, rough chopped...
HOF Baked Grouper with Potatoes and Tomato-Oliv...
Tomato-olive sauce is great with just about any fish, but the method of cooking described below is best for fish with a texture similar to grouper, such as bass, cod,...
HOF Baked Grouper with Potatoes and Tomato-Oliv...
Tomato-olive sauce is great with just about any fish, but the method of cooking described below is best for fish with a texture similar to grouper, such as bass, cod,...
How to Store Mussels (video)
PEI Mussels
How to Store Mussels (video)
PEI Mussels
How to Roast a Whole Fish
Melissa Clark/The New York Times This New York Times video makes roasting a whole fish look so easy! Original recipe
How to Roast a Whole Fish
Melissa Clark/The New York Times This New York Times video makes roasting a whole fish look so easy! Original recipe
Bea Connor's Lightly Baked Bay Scallops
Saveur 2 garlic cloves, peeled and minced 4 tbsp. butter 4 dozen bay scallops 4 tbsp. dry white wine 16 Ritz crackers 4 tbsp. freshly grated parmigiano-reggiano HOF note: We have...
Bea Connor's Lightly Baked Bay Scallops
Saveur 2 garlic cloves, peeled and minced 4 tbsp. butter 4 dozen bay scallops 4 tbsp. dry white wine 16 Ritz crackers 4 tbsp. freshly grated parmigiano-reggiano HOF note: We have...
Mâitre d'Hôtel Butter
from Bon Appétit 2 tablespoons chopped fresh parsley ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, room temperature Freshly ground black pepper Mix parsley,...
Mâitre d'Hôtel Butter
from Bon Appétit 2 tablespoons chopped fresh parsley ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, room temperature Freshly ground black pepper Mix parsley,...